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1. (WO2019063824) SPREADABLE FAT-CONTAINING FOOD PRODUCTS
Latest bibliographic data on file with the International Bureau    Submit observation

Pub. No.: WO/2019/063824 International Application No.: PCT/EP2018/076529
Publication Date: 04.04.2019 International Filing Date: 28.09.2018
IPC:
A23D 7/005 (2006.01) ,A23D 9/007 (2006.01) ,A23G 1/36 (2006.01) ,A23G 3/40 (2006.01) ,A23G 9/32 (2006.01)
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
D
EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
7
Edible oil or fat compositions containing an aqueous phase, e.g. margarines
02
characterised by the production or working-up
04
Working-up
05
characterised by essential cooling
[IPC code unknown for A23D 9/07]
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
G
COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
1
Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
30
Cocoa products, e.g. chocolate; Substitutes therefor
32
characterised by the composition
36
characterised by the fats used
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
G
COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
3
Sweetmeats; Confectionery; Marzipan; Coated or filled products
34
Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
36
characterised by the composition
40
characterised by the fats used
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
G
COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
9
Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
32
characterised by the composition
Applicants:
FUJI OIL EUROPE [BE/BE]; Kuhlmannlaan 36 9042 Gent, BE
Inventors:
VERBEECK, Sabrina; BE
CLEENEWERCK, Bernard; BE
VANDERLINDEN, Bart; BE
Agent:
GEVERS PATENTS; Holidaystraat 5 1831 Diegem, BE
Priority Data:
BE2017/569128.09.2017BE
Title (EN) SPREADABLE FAT-CONTAINING FOOD PRODUCTS
(FR) PRODUITS ALIMENTAIRES À TARTINER CONTENANT DES MATIÈRES GRASSES
Abstract:
(EN) An edible product suitable for use as spreads comprising, based on the total weight of the edible product, from 15 to 80 percentage by weight (wt %) of a glyceride composition, from 20 to 85 wt % of a fat free part comprised in at least one filler material, and at most 20 wt % of water, wherein the glyceride composition comprises, with respect to the total weight of the glyceride composition, from 5 to 20 wt % of saturated fatty acid residues (SAFA), at most 3 wt % of trans unsaturated fatty acid residues (TFA), at most 8 wt % of C12:0 fatty acid residues, C14:0, C16:0 and C18:0 fatty acid residues wherein the weight ratio of (C14:0 + C16:0) / C18:0 is at most 1.0, SUS- triglycerides and SSU-triglycerides wherein the weight ratio of SUS/SSU is more than 1.0, wherein S represents a saturated fatty acid residue having from 16 to 18 carbon atoms and U represents an unsaturated fatty acid residue having 18 or more carbon atoms, and wherein the composition (GF) has a solid fat content (SFC) at 20°C of less than 5 wt % and a SFC at 35°C of less than 1 wt % wherein the SFC is measured according to International Union of Pure and Applied Chemistry (IUPAC) method 2.150 a, and wherein the edible product has a hardness (T) of maximum 1000 g and a ratio ( R ) between the hardness (T) and the SFC at 20°C, R = T/SFC20 of at least 125.
(FR) L’invention concerne un produit comestible destiné à être utilisé comme produit à tartiner comprenant, rapporté au poids total du produit comestible, de 15 à 80 pour cent en poids (% en poids) d'une composition de glycéride, de 20 à 85 % en poids d'une partie sans matières grasses contenue dans au moins une substance de charge, et au plus 20 % en poids d'eau. La composition de glycéride comprend, par rapport au poids total de la composition de glycéride, de 5 à 20 % en poids de résidus d'acides gras saturés (SAFA), au plus 3 % en poids de résidus d'acides gras insaturés de forme trans (TFA), au plus 8 % en poids de résidus d'acides gras C12:0, de résidus d'acides gras C14:0, C16:0 et C18:0, le rapport en poids de (C14:0 + C16:0) / C18:0 étant au plus 1,0, des triglycérides SUS et des triglycérides SSU, le rapport en poids de SUS/SSU étant supérieur à 1,0, S représentant un résidu d'acide gras saturé ayant de 16 à 18 atomes de carbone et U représentant un résidu d'acide gras insaturé ayant au moins 18 atomes de carbone. La composition (GF) présente une teneur en gras solide (SFC) à 20 °C inférieure à 5 % en poids et une SFC à 35 °C inférieure à 1 % en poids, la SFC étant mesurée selon le procédé de l’Union internationale de chimie pure et appliquée (UICPA) 2,150 a. Le produit comestible présente une dureté (T) de 1 000 g maximum et un rapport ( R ) entre la dureté (T) et la SFC à 20 °C, R = T/SFC20 d'au moins 125.
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JO, JP, KE, KG, KH, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW
African Regional Intellectual Property Organization (ARIPO) (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Office (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (EPO) (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG)
Publication Language: English (EN)
Filing Language: English (EN)