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1. (WO2019061968) FULLY SUBMERGIBLE SOUS VIDE DEVICE
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Pub. No.: WO/2019/061968 International Application No.: PCT/CN2018/074219
Publication Date: 04.04.2019 International Filing Date: 26.01.2018
IPC:
A47J 27/00 (2006.01) ,A47J 27/12 (2006.01) ,A47J 36/24 (2006.01)
A HUMAN NECESSITIES
47
FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
J
KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
27
Cooking-vessels
A HUMAN NECESSITIES
47
FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
J
KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
27
Cooking-vessels
12
Multiple-unit cooking-vessels
A HUMAN NECESSITIES
47
FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
J
KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
36
Parts, details or accessories of cooking-vessels
24
Warming devices
Applicants:
MIDEA GROUP CO., LTD. [CN/CN]; B26-28f, Midea Headquarter Building, No. 6 Midea Avenue, Beijiao, Shunde Foshan, Guangdong 528311, CN
Inventors:
TRICE, Daniel J.; US
DIGMAN, Robert M.; US
STAUN, Paul R.; US
Agent:
TSINGYIHUA INTELLECTUAL PROPERTY LLC; Room 301 Trade Building, Zhaolanyuan Tsinghua University, Qinghuayuan, Haidian District Beijing 100084, CN
Priority Data:
15/721,08629.09.2017US
Title (EN) FULLY SUBMERGIBLE SOUS VIDE DEVICE
(FR) DISPOSITIF SOUS VIDE ENTIÈREMENT SUBMERSIBLE
Abstract:
(EN) A sous vide device (10) may include a body (12) that is fully submergible in a container (20) of water (22) and may wirelessly communicate with an external device to control an external heating element during sous vide cooking. Further, a sous vide device may include a rechargeable battery (50) which is capable of being wirelessly recharged from a charging dock (82, 124, 124'). In addition, a sous vide device may include a moisture sensor (58) for use in changing an activation state of a heating element and/or a turbidity sensor (60) for use in changing an activation state of a water circulator of the sous vide device. Additionally, a sous vide cooking method of using the sous vide device is provided.
(FR) L'invention concerne un dispositif sous vide (10) pouvant comprendre un corps (12) qui est entièrement submersible dans un contenant (20) d'eau (22) et peut communiquer sans fil avec un dispositif externe pour commander un élément chauffant externe pendant une cuisson sous vide. En outre, un dispositif sous vide peut comprendre une batterie rechargeable (50) qui peut être rechargée sans fil à partir d'une station d'accueil de charge (82, 124, 124'). De plus, un dispositif sous vide peut comprendre un capteur d'humidité (58) destiné à être utilisé pour modifier un état d'activation d'un élément chauffant et/ou d'un capteur de turbidité (60) destiné à être utilisé pour modifier un état d'activation d'un circulateur d'eau du dispositif sous vide. L'invention concerne également un procédé de cuisson sous vide utilisant le dispositif sous vide.
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Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JO, JP, KE, KG, KH, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW
African Regional Intellectual Property Organization (ARIPO) (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Office (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (EPO) (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG)
Publication Language: English (EN)
Filing Language: English (EN)