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1. WO2019057260 - METHOD FOR PRESERVING ALL TYPES OF FOODSTUFFS, RAW AND PRE-COOKED, WITHOUT THE USE OF PRESERVATIVES OR ADDITIVES

Publication Number WO/2019/057260
Publication Date 28.03.2019
International Application No. PCT/DO2018/000001
International Filing Date 15.01.2018
IPC
A23L 3/10 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
3Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
10by heating materials in packages which are not progressively transported through the apparatus
A23L 3/015 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
3Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
015by treatment with pressure variation, shock, acceleration or shear stress
A23L 3/36 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
3Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
36Freezing; Subsequent thawing; Cooling
B65B 55/02 2006.01
BPERFORMING OPERATIONS; TRANSPORTING
65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
BMACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
55Preserving, protecting or purifying packages or package contents in association with packaging
02Sterilising, e.g. of complete packages
CPC
A23B 4/005
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
4General methods for preserving meat, sausages, fish or fish products
005Preserving by heating
A23L 3/005
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
3Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
005by heating using irradiation or electric treatment
A23L 3/015
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
3Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
015by treatment with pressure variation, shock, acceleration or shear stress ; or cavitation
A23L 3/10
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
3Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
10by heating materials in packages which are not progressively transported through the apparatus
A23L 3/36
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
3Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
36Freezing; Subsequent thawing; Cooling
B65B 55/02
BPERFORMING OPERATIONS; TRANSPORTING
65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
BMACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
55Preserving, protecting or purifying packages or package contents in association with packaging
02Sterilising, e.g. of complete packages
Applicants
  • CAMPANALE, Maurizio [DO]/[DO]
Inventors
  • CAMPANALE, Maurizio
  • RUBATTO, Mauro
  • ZANGRANDO, Domingo
  • BOUBIR, Semir
  • GUDA, Ahmed
Priority Data
P2017-022125.09.2017DO
Publication Language Spanish (ES)
Filing Language Spanish (ES)
Designated States
Title
(EN) METHOD FOR PRESERVING ALL TYPES OF FOODSTUFFS, RAW AND PRE-COOKED, WITHOUT THE USE OF PRESERVATIVES OR ADDITIVES
(ES) PROCEDIMIENTO PARA LA CONSERVACION DE TODO TIPO DE ALIMENTOS, CRUDOS Y PRE-COCIDOS, SIN USO DE PRESERVANTES O ADITIVOS
(FR) PROCÉDÉ POUR LA CONSERVATION DE TOUT TYPE D'ALIMENTS, CRUS ET PRÉ-CUITS, SANS L'AIDE D'AUCUN CONSERVATEUR NI ADDITIF
Abstract
(EN)
The invention relates to a method for preserving all types of foodstuffs, raw and pre-cooked, without the use of preservatives or additives, employing machines which, operating in a coordinated manner, eliminate bacteria and other microorganisms that are harmful to the health, thereby producing high-quality foodstuffs that can be stored at controlled temperatures of between -18°C for a period of 18 months and +5°C in a refrigerator for a period of up to 75 days.
(ES)
Procedimiento para alargar la conservación de todo tipo de alimentos, crudos y pre-cocidos, sin uso de preservantes o aditivos, mediante utilización de maquinarias, que trabajando de manera coordinada eliminan las bacterias y otros microorganismos perjudiciales para la salud, obteniendo productos alimenticios de alta calidad, que pueden ser almacenados en temperaturas controladas entre -18°C para la duración de 18 meses o en nevera a +5°C hasta la duración de 75 días.
(FR)
La présente invention concerne un procédé qui permet d'allonger la duréle de conservation de tout type d'aliments, crus et pré-cuits, sans l'aide d'aucun conservateur ni additif, au moyen de l'utilisation de machines qui, travaillant de manière coordonnée, éliminent les bactéries et les autres microorgasnimes préjudiciables à la santé, produisant ainsi des produits alimentaires de haute qualité, qui peuvent être stockés à des tempréatures contrôlées entre -18°C pour une durée de 18 mois ou au réfrigérateur à +5°C jusqu'à une durée de 75 jours.
Latest bibliographic data on file with the International Bureau