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1. WO2019053677 - COMPOSITION OF EDIBLE OIL, PARTICULARLY FOR USE IN FRYING AND COOKING OF FOODS

Publication Number WO/2019/053677
Publication Date 21.03.2019
International Application No. PCT/IB2018/057117
International Filing Date 17.09.2018
IPC
A23D 9/007 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
9Other edible oils or fats, e.g. shortenings, cooking oils
007characterised by ingredients other than fatty acid triglycerides
C11B 5/00 2006.01
CCHEMISTRY; METALLURGY
11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
BPRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
5Preserving by using additives, e.g. anti-oxidants
CPC
A23D 9/007
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
9Other edible oils or fats, e.g. shortenings, cooking oils
007characterised by ingredients other than fatty acid triglycerides
C11B 5/0028
CCHEMISTRY; METALLURGY
11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
BPRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVING FATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES, INCLUDING EXTRACTION FROM WASTE MATERIALS; ESSENTIAL OILS; PERFUMES
5Preserving by using additives, e.g. anti-oxidants
0021containing oxygen
0028Carboxylic acids; Their derivates
C11B 5/0085
CCHEMISTRY; METALLURGY
11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
BPRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVING FATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES, INCLUDING EXTRACTION FROM WASTE MATERIALS; ESSENTIAL OILS; PERFUMES
5Preserving by using additives, e.g. anti-oxidants
0085Substances of natural origin of unknown constitution, f.i. plant extracts
Applicants
  • OLITALIA S.R.L. [IT]/[IT]
Inventors
  • BALLOTTA, Vaimer
  • MINGIONE, Silvia
  • NATALE, Daniela
Agents
  • BRUNACCI, Marco
Priority Data
10201700010375915.09.2017IT
10201700011271806.10.2017IT
Publication Language English (EN)
Filing Language Italian (IT)
Designated States
Title
(EN) COMPOSITION OF EDIBLE OIL, PARTICULARLY FOR USE IN FRYING AND COOKING OF FOODS
(FR) COMPOSITION D'HUILE COMESTIBLE, DESTINÉE EN PARTICULIER À ÊTRE UTILISÉE POUR FRIRE ET CUIRE DES ALIMENTS
Abstract
(EN)
The composition of edible oil, particularly for use in frying and cooking of foods, comprises high oleic sunflower seed oil, a first natural extract rich in tocopherols and a second natural extract obtained from Rutaceae.
(FR)
La présente invention concerne une composition d'huile comestible, destinée en particulier à être utilisée pour frire et cuire des aliments, et comprenant une huile de graines de tournesol riche en acide oléique, un premier extrait naturel riche en tocophérols et un second extrait naturel obtenu à partir de Rutaceae.
Also published as
Latest bibliographic data on file with the International Bureau