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1. (WO2019050403) METHOD FOR PREPARING A FLOUR TORTILLA
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Pub. No.: WO/2019/050403 International Application No.: PCT/NL2018/050577
Publication Date: 14.03.2019 International Filing Date: 06.09.2018
IPC:
A23D 9/05 (2006.01) ,A21D 2/16 (2006.01) ,A21D 13/42 (2017.01)
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
D
EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
9
Other edible oils or fats, e.g. shortenings, cooking oils
02
characterised by the production or working-up
04
Working-up
05
Forming free-flowing pieces
A HUMAN NECESSITIES
21
BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING
D
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
2
Treatment of flour or dough by adding materials thereto before or during baking
08
by adding organic substances
14
Organic oxygen compounds
16
Fatty acid esters
[IPC code unknown for A21D 13/42]
Applicants:
MAURI TECHNOLOGY B.V. [NL/NL]; Brieltjenspolder 16 4921 PJ Made, NL
Inventors:
KARREMANS, Adrianus Rutgerus Antonius; NL
VAN OORT, Martinus Gerardus; NL
CARREON, Oscar; NL
Agent:
JANSEN, CM.; V.O. Carnegieplein 5 2517 KJ Den Haag, NL
Priority Data:
201971012.10.2017NL
62/554,60006.09.2017US
Title (EN) METHOD FOR PREPARING A FLOUR TORTILLA
(FR) PROCÉDÉ DE PRÉPARATION D'UNE TORTILLA À LA FARINE
Abstract:
(EN) The invention relates to a method for preparing a flour tortilla, comprising -preparing a tortilla dough from cereal flour and fat particles, which fat particles at least substantially consist of triglycerides of saturated fatty acids having 8-22 carbon atoms; - shaping the tortilla dough into a tortilla shape; and -heating the shaped tortilla dough, thereby obtaining the flour tortilla. The invention further relates to a flour tortilla dough, comprising fat particles dispersed therein, which fat particles at least substantially consist of triglycerides of saturated fatty acids having 8-22 carbon atoms, and to a flour tortilla that can be obtained by a method according to the invention or made from dough according to the invention.
(FR) La présente invention concerne un procédé de préparation d'une tortilla à la farine, consistant à : - préparer une pâte de tortilla à partir de farine de céréale et de particules de graisse, lesdites particules de graisse étant au moins sensiblement constituées de triglycérides d'acides gras saturés ayant de 8 à 22 atomes de carbone ; - mettre en forme la pâte de tortilla sous forme de tortilla ; et - chauffer la pâte de tortilla mise en forme, ce qui permet d'obtenir la tortilla à la farine. L'invention concerne en outre une pâte de tortilla à la farine, dans laquelle des particules de graisse sont dispersées, lesdites particules de graisse étant au moins sensiblement constituées de triglycérides d'acides gras saturés ayant de 8 à 22 atomes de carbone, et une tortilla à la farine qui peut être obtenue par un procédé selon l'invention ou réalisée à partir de la pâte selon l'invention.
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JO, JP, KE, KG, KH, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW
African Regional Intellectual Property Organization (ARIPO) (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Office (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (EPO) (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG)
Publication Language: English (EN)
Filing Language: English (EN)