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1. WO2019050287 - LACTOBACILLUS RHAMNOSUS LM1019 STRAIN, AND COMPOSITION FOR PREVENTING AND TREATING OBESITY OR DIABETES INCLUDING SAME

Publication Number WO/2019/050287
Publication Date 14.03.2019
International Application No. PCT/KR2018/010400
International Filing Date 06.09.2018
IPC
C12N 1/20 2006.01
CCHEMISTRY; METALLURGY
12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
1Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
20Bacteria; Culture media therefor
A23C 9/12 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
CDAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
9Milk preparations; Milk powder or milk powder preparations
12Fermented milk preparations; Treatment using microorganisms or enzymes
A23K 10/16 2016.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
KFEEDING-STUFFS SPECIALLY ADAPTED FOR ANIMALS; METHODS SPECIALLY ADAPTED FOR PRODUCTION THEREOF
10Animal feeding-stuffs
10obtained by microbiological or biochemical processes
16Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
A23L 29/00 2016.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
29Foods or foodstuffs containing additives; Preparation or treatment thereof
A23L 33/135 2016.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
33Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
10using additives
135Bacteria or derivatives thereof, e.g. probiotics
A61K 35/747
AHUMAN NECESSITIES
61MEDICAL OR VETERINARY SCIENCE; HYGIENE
KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
35Medicinal preparations containing materials or reaction products thereof with undetermined constitution
66Microorganisms or materials therefrom
74Bacteria
741Probiotics
744Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
747Lactobacilli, e.g. L. acidophilus or L. brevis
CPC
A23C 9/1203
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
CDAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
9Milk preparations; Milk powder or milk powder preparations
12Fermented milk preparations; Treatment using microorganisms or enzymes
1203Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
A23K 10/16
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
KFODDER
10Animal feeding-stuffs
10obtained by microbiological or biochemical processes
16Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
A23L 29/065
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
29Foods or foodstuffs containing additives
065Microorganisms
A23L 33/135
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
33Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
10using additives
135Bacteria or derivatives thereof, e.g. probiotics
A23V 2002/00
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
2002Food compositions, function of food ingredients or processes for food or foodstuffs
A23V 2200/328
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
2200Function of food ingredients
30Foods, ingredients or supplements having a functional effect on health
328having effect on glycaemic control and diabetes
Applicants
  • 주식회사 지놈앤컴퍼니 GENOME AND COMPANY [KR]/[KR]
  • 주식회사 락토메이슨 LACTOMASON CO., LTD. [KR]/[KR]
Inventors
  • 박한수 PARK, Han Soo
Agents
  • 최은선 CHOI, Eun Sun
Priority Data
10-2017-011364506.09.2017KR
Publication Language Korean (KO)
Filing Language Korean (KO)
Designated States
Title
(EN) LACTOBACILLUS RHAMNOSUS LM1019 STRAIN, AND COMPOSITION FOR PREVENTING AND TREATING OBESITY OR DIABETES INCLUDING SAME
(FR) SOUCHE DE LACTOBACILLUS RHAMNOSUS LM1019, ET COMPOSITION DE PRÉVENTION ET DE TRAITEMENT DE L'OBÉSITÉ OU DU DIABÈTE LA COMPRENANT
(KO) 락토바실러스 람노수스 LM1019 균주 및 이를 포함하는 비만 또는 당뇨병 예방 및 치료용 조성물
Abstract
(EN)
The present invention relates to a Lactobacillus rhamnosus LM1019 strain (accession number: KCCM12308P), and a composition for preventing and treating obesity or diabetes including same. Specifically, the Lactobacillus rhamnosus LM1019 strain according to the present invention reduces fat cells, neutral lipids, subcutaneous fat, and cholesterol, thus having an obesity prevention and treatment effect, and also reduces the blood concentrations of glucose and insulin, thereby suppressing insulin resistance and thus having a diabetes prevention and treatment effect.
(FR)
La présente invention concerne une souche de Lactobacillus rhamnosus LM1019 (numéro d'enregistrement : KCCM12308P), et une composition de prévention et de traitement de l'obésité ou du diabète la comprenant. Plus particulièrement, la souche de Lactobacillus rhamnosus LM1019 selon la présente invention réduit les cellules adipeuses, les lipides neutres, la graisse sous-cutanée, et le cholestérol, ayant ainsi un effet de prévention et de traitement de l'obésité, et réduit également la glucolémie et l'insulinémie, supprimant ainsi la résistance à l'insuline et ayant ainsi un effet de prévention et de traitement du diabète.
(KO)
본 발명은 락토바실러스 람노수스 LM1019 균주(Lactobacillus rhamnosus LM1019, 수탁번호 KCCM12308P) 및 이를 포함하는 비만 또는 당뇨병 예방 및 치료용조성물에 관한 것이다. 구체적으로, 본 발명의 락토바실러스 람노수스 LM1019 균주는 지방세포, 중성지방, 피하지방 및 콜레스테롤을 감소시켜 비만을 예방 및 치료하는 효과를 가지면서, 동시에 혈중 글루오코스 농도 및 인슐린 농도를 감소시켜 인슐린 저항성을 억제함으로써 당뇨병을 예방 및 치료하는 효과를 가진다.
Also published as
JP2020514530
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