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1. (WO2019048795) METHOD FOR PRESERVING RAW FOOD ITEMS
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Pub. No.: WO/2019/048795 International Application No.: PCT/FR2018/052192
Publication Date: 14.03.2019 International Filing Date: 07.09.2018
IPC:
A23L 3/015 (2006.01) ,A23L 3/3418 (2006.01)
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
3
Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
015
by treatment with pressure variation, shock, acceleration or shear stress
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
3
Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
34
by treatment with chemicals
3409
in the form of gases, e.g. fumigation; Compositions or apparatus therefor
3418
in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
Applicants:
JEAN MARC TACHET CRÉATION [FR/FR]; 90, Chemin de la Combette Lieudit le Guinet 38110 Dolomieu, FR
Inventors:
TACHET, Jean-Marc; FR
Agent:
REGIMBEAU; 20, rue de Chazelles 75847 Paris Cedex 17, FR
Priority Data:
175830108.09.2017FR
Title (EN) METHOD FOR PRESERVING RAW FOOD ITEMS
(FR) PROCEDE DE CONSERVATION D'ALIMENTS CRUS
Abstract:
(EN) The present invention concerns a method for preserving a raw food item of animal or plant origin, comprising the following steps: a) Incubating the raw food item in an impregnation solution made up of a syrup or an oil, optionally supplemented with plants and/or spices and/or honey; b) Packaging the raw food item under partial vacuum in the impregnation solution of same, the final underpressure obtained being between 5 and 20 millibars; and c) preserving the raw food item in the impregnation solution of same, under partial vacuum, at a temperature of between 0°C and 6°C.
(FR) La présente invention concerne un procédé de conservation d'un aliment cru d'origine animale ou végétale, comprenant les étapes suivantes: a)Incubation de l'aliment cru dans une solution d'imprégnation composée d'un sirop ou d'une huile, optionnellement additionnée de plantes et/ou d'épices et/ou de miel; b)Conditionnement sous vide partiel de l'aliment cru dans sa solution d'imprégnation, la sous-pression finale obtenueétant comprise entre 5 et 20 millibars; et c)Conservation de l'aliment cru dans sa solution d'imprégnation, sous vide partiel, à une température comprise entre 0°C et 6°C.
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JO, JP, KE, KG, KH, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW
African Regional Intellectual Property Organization (ARIPO) (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Office (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (EPO) (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG)
Publication Language: French (FR)
Filing Language: French (FR)