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1. (WO2019046785) FOOD COMPOSITIONS CONTAINING REDUCED-FLAVOR COCOA PRODUCT AS BULK FILLER
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Pub. No.: WO/2019/046785 International Application No.: PCT/US2018/049207
Publication Date: 07.03.2019 International Filing Date: 31.08.2018
IPC:
A23G 1/00 (2006.01) ,A23C 15/12 (2006.01)
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
G
COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
1
Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
C
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
15
Butter; Butter preparations; Making thereof
12
Butter preparations
Applicants:
THE HERSHEY COMPANY [US/US]; 100 Crystal A Drive Hershey, Pennsylvania 17033, US
Inventors:
ST. JOHN, James F.; US
Agent:
HAVERSTICK, Kraig L.; US
LEPPO, Shawn K.; US
CROUSE, Brett A.; US
DOBREA, Diane; US
MARCUS, David; US
O'BRIAN, K. Scott; US
OLTMANS, Andrew L.; US
Priority Data:
62/553,27201.09.2017US
Title (EN) FOOD COMPOSITIONS CONTAINING REDUCED-FLAVOR COCOA PRODUCT AS BULK FILLER
(FR) COMPOSITIONS ALIMENTAIRES CONTENANT UN PRODUIT DE CACAO À SAVEUR RÉDUITE EN TANT QUE CHARGE EN VRAC
Abstract:
(EN) A method of forming a food product includes substituting a pre-determined amount of added sugar of the food product with a bulk filler including a reduced-flavor cocoa product. The formed food product includes the bulk filler. A method of forming a milk chocolate composition includes mixing and grinding a cocoa composition including sugar, a milk powder, and a reduced-flavor cocoa product and conching the cocoa composition with a fat composition including cocoa butter to form the milk chocolate composition. A confectionery composition includes sugar, at least one fat source, and a bulk filler including a reduced-flavor cocoa product.
(FR) L'invention concerne un procédé de formation d'un produit alimentaire qui comprend le remplacement d'une quantité prédéterminée de sucre ajouté du produit alimentaire par une charge en vrac comprenant un produit de cacao à saveur réduite. Le produit alimentaire formé comprend la charge en vrac. Un procédé de formation d'une composition de chocolat au lait comprend le mélange et le broyage d'une composition de cacao comprenant du sucre, une poudre de lait, et un produit de cacao à saveur réduite et le conchage de la composition de cacao avec une composition de graisse comprenant du beurre de cacao pour former la composition de chocolat au lait. Une composition de confiserie comprend du sucre, au moins une source de graisse, et une charge en vrac comprenant un produit de cacao à saveur réduite.
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JO, JP, KE, KG, KH, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW
African Regional Intellectual Property Organization (ARIPO) (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Office (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (EPO) (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG)
Publication Language: English (EN)
Filing Language: English (EN)