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1. WO2019046280 - TOOLS FOR SHAPING A FOOD ITEM

Publication Number WO/2019/046280
Publication Date 07.03.2019
International Application No. PCT/US2018/048311
International Filing Date 28.08.2018
IPC
A47J 37/12 2006.01
AHUMAN NECESSITIES
47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
37Baking; Roasting; Grilling; Frying
12Deep fat fryers, including apparatus specially adapted for frying fish
A47J 43/20 2006.01
AHUMAN NECESSITIES
47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
43Implements for preparing or holding food, not provided for in other groups of this subclass
20Shapes for preparing foodstuffs, e.g. meat-patty moulding devices
A47J 36/20 2006.01
AHUMAN NECESSITIES
47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
36Parts, details or accessories of cooking-vessels
16Inserts
20Perforated bases or perforated containers to be placed inside a cooking utensil
A47J 37/10 2006.01
AHUMAN NECESSITIES
47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
37Baking; Roasting; Grilling; Frying
10Frying-pans, including lids or basting devices
CPC
A21D 13/42
AHUMAN NECESSITIES
21BAKING; EDIBLE DOUGHS
DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
13Finished or partly finished bakery products
40Products characterised by the type, form or use
42Tortillas
A23L 5/11
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
5Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
10General methods of cooking foods, e.g. by roasting or frying
11using oil
A23P 30/10
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
30Shaping or working of foodstuffs characterised by the process or apparatus
10Moulding
A23V 2002/00
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
2002Food compositions, function of food ingredients or processes for food or foodstuffs
A47J 36/20
AHUMAN NECESSITIES
47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
36Parts, details or accessories of cooking-vessels
16Inserts
20Perforated bases or perforated containers to be placed inside a cooking utensil ; ; Draining baskets, inserts with separation wall
A47J 37/108
AHUMAN NECESSITIES
47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
37Baking; Roasting; Grilling; Frying
10Frying-pans, including lids or basting devices
108Accessories, e.g. inserts, plates to hold food down during frying
Applicants
  • TACO BELL CORP. [US]/[US]
Inventors
  • MCCLELLAN, Andrew
  • KANIS, Nancy
  • GUZMAN, Edgar
  • MERCADO, Jose
  • MERCADO, Javier
  • IORIO, Greg
Agents
  • ALTMAN, Daniel, E.
Priority Data
62/553,65401.09.2017US
Publication Language English (EN)
Filing Language English (EN)
Designated States
Title
(EN) TOOLS FOR SHAPING A FOOD ITEM
(FR) OUTILS DE FAÇONNAGE D'UN PRODUIT ALIMENTAIRE
Abstract
(EN)
Systems and methods for shaping food items are provided. The systems and methods can shape the food items into taco shapes. A system can include a basket, a tool, and an insert. The basket includes troughs and a handle. The tool includes guides that receive patties made of, for example, potatoes, meat, and/or other food items. The insert includes wedges sized and shaped to fit through the guides and into the troughs of the basket. The tool is assembled with the basket in use, and frozen patties are placed in the guides. The insert is assembled with the tool such that the wedges contact the patties. The assembly is placed in hot oil to cook the patties. As the patties cook and soften, the insert moves downward relative to the tool and basket, and the wedges urge the patties into the troughs and into a taco shape.
(FR)
L'invention concerne des systèmes et des procédés pour façonner des produits alimentaires. Les systèmes et les procédés peuvent façonner les produits alimentaires en formes de taco. L'invention concerne un système qui peut comprendre un panier, un outil et un insert. Le panier comprend des creux et une poignée. L'outil comprend des guides qui reçoivent des galettes constituées, par exemple, de pommes de terre, de viande et/ou d'autres produits alimentaires. L'insert comprend des coins de forme et de dimensions s'ajustant dans les guides et dans les creux du panier. L'outil est assemblé avec le panier lors de l'utilisation, et des galettes congelées sont placées dans les guides. L'insert est assemblé avec l'outil de telle sorte que les coins entrent en contact avec les galettes. L'ensemble est placé dans l'huile chaude pour cuire les galettes. Au fur et à mesure de la cuisson et du ramollissement des galettes, l'insert se déplace vers le bas par rapport à l'outil et au panier, et les coins poussent les galettes dans les creux et en forme de taco.
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