Some content of this application is unavailable at the moment.
If this situation persist, please contact us atFeedback&Contact
1. (WO2019045875) GLUTEN FREE BREAD PRODUCT WITH AN IMPROVED TEXTURE
Latest bibliographic data on file with the International Bureau    Submit observation

Pub. No.: WO/2019/045875 International Application No.: PCT/US2018/040697
Publication Date: 07.03.2019 International Filing Date: 03.07.2018
IPC:
A21D 13/066 (2017.01) ,A21D 13/047 (2017.01) ,A21D 13/40 (2017.01) ,A21D 8/04 (2006.01)
[IPC code unknown for A21D 13/066][IPC code unknown for A21D 13/047][IPC code unknown for A21D 13/40]
A HUMAN NECESSITIES
21
BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING
D
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
8
Methods for preparing dough or for baking
02
Methods for preparing dough; Treating dough prior to baking
04
treating dough with micro-organisms or enzymes
Applicants:
THE COOKING LAB LLC [US/US]; 300 Deschutes Way SW, Suite 304 Tumwater, Washington 98501, US
Inventors:
MYHRVOLD, Nathan P.; US
MIGOYA, Francisco J.; US
SHANKER, Anjana; US
ZHOU, Huan Larissa; US
Agent:
SHIPLEY, Howard N.; US
Priority Data:
15/692,55131.08.2017US
Title (EN) GLUTEN FREE BREAD PRODUCT WITH AN IMPROVED TEXTURE
(FR) PRODUIT DE PAIN SANS GLUTEN AYANT UNE TEXTURE AMÉLIORÉE
Abstract:
(EN) A gluten free bread product with an improved texture that is prepared using a modified starch and a gluten free flour blend, as well as a method for preparing the improved gluten free bread product. The modified starch may comprise a cooked corn starch slurry or a nixtamalized corn starch.
(FR) La présente invention concerne un produit de pain sans gluten ayant une texture améliorée qui est préparé au moyen d’un amidon modifié et d’un mélange de farine sans gluten, ainsi qu’un procédé de préparation du produit de pain sans gluten amélioré. L’amidon modifié peut comprendre une bouillie d’amidon de maïs cuite ou un amidon de maïs nixtamalisé.
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JO, JP, KE, KG, KH, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW
African Regional Intellectual Property Organization (ARIPO) (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Office (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (EPO) (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG)
Publication Language: English (EN)
Filing Language: English (EN)