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1. (WO2019045378) FERMENTED SOYBEAN COMPOSITION AND METHOD FOR PRODUCING SAME
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Pub. No.: WO/2019/045378 International Application No.: PCT/KR2018/009824
Publication Date: 07.03.2019 International Filing Date: 24.08.2018
IPC:
A23L 11/20 (2016.01) ,A23L 29/30 (2016.01) ,A23L 7/104 (2016.01) ,A23L 11/00 (2016.01)
[IPC code unknown for A23L 11/20][IPC code unknown for A23L 29/30][IPC code unknown for A23L 7/104][IPC code unknown for A23L 11]
Applicants:
주식회사 삼양사 SAMYANG CORPORATION [KR/KR]; 서울시 종로구 종로 33길 31 31, Jong-ro 33-gil Jongno-gu Seoul 03129, KR
Inventors:
김민정 KIM, Min Jeong; KR
기민지 KIH, Min Ji; KR
김봉찬 KIM, Bong Chan; KR
김용인 KIM, Yong-In; KR
백경환 BACK, Kyeong Hwan; KR
전세희 JEON, Se Hui; KR
한정숙 HAN, Jung Sook; KR
Agent:
팬코리아특허법인 PANKOREA PATENT AND LAW FIRM; 서울시 강남구 논현로85길 70 13F 13F 70 Nonhyeon-ro 85-gil Gangnam-gu Seoul 06234, KR
Priority Data:
10-2017-011142831.08.2017KR
10-2017-011142931.08.2017KR
Title (EN) FERMENTED SOYBEAN COMPOSITION AND METHOD FOR PRODUCING SAME
(FR) COMPOSITION DE SOJA FERMENTÉ ET SON PROCÉDÉ DE PRODUCTION
(KO) 장류 조성물 및 이의 제조방법
Abstract:
(EN) Provided, in the present invention, is a fermented soybean composition, such as a hot pepper paste or seasoned soybean composition, which has excellent ease of use due to low viscosity, and is advantageous to manufacture and distribute due to high storage stability.
(FR) La présente invention concerne une composition de soja fermenté, telle qu'une composition de soja à pâte de piment fort ou assaisonnée, qui est très facile à utiliser en raison d'une faible viscosité, et est avantageuse pour la fabrication et la distribution en raison d'une stabilité de stockage élevée.
(KO) 본 발명은 점도가 낮아 사용 편의성이 우수하고, 보관 안정성이 높아 제조 및 유통에 유용한 장류 조성물, 예를 들면 고추장 또는 쌈장 조성물을 제공한다.
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JO, JP, KE, KG, KH, KN, KP, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW
African Regional Intellectual Property Organization (ARIPO) (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Office (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (EPO) (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG)
Publication Language: Korean (KO)
Filing Language: Korean (KO)