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1. (WO2019043184) METHOD TO REDUCE THE LOSS OF VOLATILE AROMA COMPOUNDS DURING ALCOHOLIC FERMENTATION
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Pub. No.: WO/2019/043184 International Application No.: PCT/EP2018/073521
Publication Date: 07.03.2019 International Filing Date: 31.08.2018
IPC:
C12G 1/02 (2006.01) ,C12G 3/02 (2006.01) ,C12C 11/00 (2006.01)
C CHEMISTRY; METALLURGY
12
BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
G
WINE; OTHER ALCOHOLIC BEVERAGES; PREPARATION THEREOF
1
Preparation of wine or sparkling wine
02
Preparation of must from grapes; Must treatment or fermentation
C CHEMISTRY; METALLURGY
12
BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
G
WINE; OTHER ALCOHOLIC BEVERAGES; PREPARATION THEREOF
3
Preparation of other alcoholic beverages
02
by straight fermentation
C CHEMISTRY; METALLURGY
12
BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
C
BREWING OF BEER
11
Fermentation processes for beer
Applicants:
RYMCO INTERNATIONAL AG [CH/CH]; Poststrasse 30 6300 Zug, CH
Inventors:
PELLERIN, Patrice; FR
SCHNEIDER, Remi; FR
Agent:
NICHOLLS, James Ronald; GB
Priority Data:
17290110.031.08.2017EP
Title (EN) METHOD TO REDUCE THE LOSS OF VOLATILE AROMA COMPOUNDS DURING ALCOHOLIC FERMENTATION
(FR) PROCÉDÉ POUR RÉDUIRE LA PERTE DE COMPOSÉS AROMATIQUES VOLATILS PENDANT LA FERMENTATION ALCOOLIQUE
Abstract:
(EN) The present disclosure relates to a method to reduce the loss of volatile aroma compounds during alcoholic fermentation of a fermentable material. The method comprises the addition of mannoproteins to the fermentation medium before and/or during the alcoholic fermentation.
(FR) La présente invention concerne un procédé pour réduire la perte de composés aromatiques volatils pendant la fermentation alcoolique d'une matière fermentable. Le procédé comprend l'ajout de mannoprotéines au milieu de fermentation avant et/ou pendant la fermentation alcoolique.
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JO, JP, KE, KG, KH, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW
African Regional Intellectual Property Organization (ARIPO) (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Office (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (EPO) (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG)
Publication Language: English (EN)
Filing Language: English (EN)