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1. (WO2019042994) STABILIZED VEGETABLE WHIPPING CREAM
Latest bibliographic data on file with the International Bureau    Submit observation

Pub. No.: WO/2019/042994 International Application No.: PCT/EP2018/073121
Publication Date: 07.03.2019 International Filing Date: 28.08.2018
IPC:
A23P 30/40 (2016.01) ,A23C 11/02 (2006.01) ,A23L 35/00 (2016.01) ,A23D 7/00 (2006.01)
[IPC code unknown for A23P 30/40]
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
C
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
11
Milk substitutes, e.g. coffee whitener compositions
02
containing at least one non-milk component as source of fats or proteins
[IPC code unknown for A23L 35]
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
D
EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
7
Edible oil or fat compositions containing an aqueous phase, e.g. margarines
Applicants:
DUPONT NUTRITION BIOSCIENCES APS [DK/DK]; Langebrogade 1 1411 Copenhagen K, DK
Inventors:
MADSEN, Finn; DK
BERN, Michael, Bo, Engelbrecht; DK
ELTZHOLTZ, Morten, Rostgaard; DK
Priority Data:
17188084.228.08.2017EP
Title (EN) STABILIZED VEGETABLE WHIPPING CREAM
(FR) CRÈME FOUETTÉE VÉGÉTALE STABILISÉE
Abstract:
(EN) A protein free vegetable whipping cream comprising an anionic emulsifier and a low viscosity hydroxypropylmethyl cellulose maintains low viscosity during storage and has excellent whipping properties.
(FR) Selon l’invention, une crème fouettée végétale exempte de protéines comprenant un émulsifiant anionique et une cellulose d’hydroxypropylméthyle à faible viscosité permet de maintenir une faible viscosité pendant le stockage et présente d'excellentes propriétés de fouettage.
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JO, JP, KE, KG, KH, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW
African Regional Intellectual Property Organization (ARIPO) (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Office (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (EPO) (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG)
Publication Language: English (EN)
Filing Language: English (EN)