Some content of this application is unavailable at the moment.
If this situation persist, please contact us atFeedback&Contact
1. (WO2019042971) BAKER'S YEAST EXPRESSING ANTI-STALING/FRESHNESS AMYLASES
Latest bibliographic data on file with the International Bureau    Submit observation

Pub. No.: WO/2019/042971 International Application No.: PCT/EP2018/073091
Publication Date: 07.03.2019 International Filing Date: 28.08.2018
IPC:
A21D 8/04 (2006.01) ,C12N 9/24 (2006.01)
A HUMAN NECESSITIES
21
BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING
D
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
8
Methods for preparing dough or for baking
02
Methods for preparing dough; Treating dough prior to baking
04
treating dough with micro-organisms or enzymes
C CHEMISTRY; METALLURGY
12
BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
N
MICRO-ORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICRO-ORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
9
Enzymes, e.g. ligases (6.); Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating, or purifying enzymes
14
Hydrolases (3.)
24
acting on glycosyl compounds (3.2)
Applicants:
NOVOZYMES A/S [DK/DK]; Krogshoejvej 36 2880 Bagsvaerd, DK
Inventors:
OESTDAL, Henrik; DK
TASSONE, Monica; US
CATLETT, Michael, Glenn; US
HOGSETT, David; US
NIELSEN, Michael, Lynge; DK
Priority Data:
62/551,31829.08.2017US
Title (EN) BAKER'S YEAST EXPRESSING ANTI-STALING/FRESHNESS AMYLASES
(FR) LEVURE DE BOULANGERIE EXPRIMANT DES AMYLASES ANTI-RASSISSEMENT/FRAÎCHEUR
Abstract:
(EN) A recombinant yeast cell comprising a heterologous polynucleotide encoding an anti-staling/freshness amylase; in particular an anti-staling/freshness amylase selected from the group consisting of a maltogenic amylase (EC 3.2.1.133), a beta-amylase (EC 3.2.1.2), and a glucan 1,4-alpha-maltotetrahydrolase (EC 3.2.1.60).
(FR) L'invention concerne une cellule de levure recombinante comportant un polynucléotide hétérologue codant pour une amylase anti-rassissement/fraîcheur; en particulier une amylase anti-rassissement/fraîcheur choisie dans le groupe constitué par une amylase maltogénique (EC 3.2.1.133), une bêta-amylase (EC 3.2.1.2), et une glucane -1,4-alpha-maltotétrahydrolase (EC 3.2.1,60).
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JO, JP, KE, KG, KH, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW
African Regional Intellectual Property Organization (ARIPO) (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Office (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (EPO) (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG)
Publication Language: English (EN)
Filing Language: English (EN)