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1. (WO2019040991) A METHOD FOR THE TREATMENT OF EUKARYOTIC MICROORGANISMS
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Pub. No.: WO/2019/040991 International Application No.: PCT/AU2018/050939
Publication Date: 07.03.2019 International Filing Date: 31.08.2018
IPC:
A23B 7/015 (2006.01) ,A23L 3/32 (2006.01)
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
B
PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
7
Preservation or chemical ripening of fruit or vegetables
015
Preserving by irradiation or electric treatment without heating effect
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
3
Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
32
by treatment with electric currents without heating effect
Applicants:
MURDOCH UNIVERSITY [AU/AU]; South Street Murdoch, Western Australia 6150, AU
Inventors:
BAYLISS, Kirsty Louise; AU
HARDY, Giles Edward StJohn; AU
SIDDIQUE, Shaikh Sharmin; AU
Agent:
WRAYS PTY LTD; Level 7, 863 Hay Street Perth, Western Australia 6000, AU
Priority Data:
201790351931.08.2017AU
Title (EN) A METHOD FOR THE TREATMENT OF EUKARYOTIC MICROORGANISMS
(FR) PROCÉDÉ DE TRAITEMENT DE MICRO-ORGANISMES EUCARYOTES
Abstract:
(EN) A method for the treatment of fresh produce, the method comprising the steps of contacting the fresh produce with cold plasma or cold plasma-treated water, wherein where the fresh produce is contacted with cold plasma, the cold plasma source is between 1 and 20 cm from the fresh produce and the fresh produce is contacted for between 1 and 20 minutes; or wherein where the fresh produce is contacted with cold plasma-treated water, the fresh produce is contacted with the cold plasma- treated water for 1 second to 36 hours, such that at least a portion of the eukaryotic microorganisms on or in the fresh produce are inactivated.
(FR) L'invention concerne un procédé de traitement de produit frais, le procédé comprenant les étapes consistant à mettre en contact le produit frais avec un plasma froid ou de l'eau traitée par un plasma froid. Lorsque le produit frais est mis en contact avec un plasma froid, la source de plasma froid est située entre 1 et 20 cm du produit frais et le produit frais est mis en contact pendant 1 à 20 minutes ; lorsque le produit frais est mis en contact avec de l'eau traitée par un plasma froid, le produit frais est mis en contact avec l'eau traitée par un plasma froid pendant 1 seconde à 36 heures, de façon à inactiver au moins une partie des micro-organismes eucaryotes sur le produit frais ou dans ce dernier.
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JO, JP, KE, KG, KH, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW
African Regional Intellectual Property Organization (ARIPO) (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Office (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (EPO) (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG)
Publication Language: English (EN)
Filing Language: English (EN)