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1. (WO2019032565) METHOD OF PRODUCING A CANNED HYDROGEN INFUSED BEVERAGE
Latest bibliographic data on file with the International BureauSubmit observation

Pub. No.: WO/2019/032565 International Application No.: PCT/US2018/045576
Publication Date: 14.02.2019 International Filing Date: 07.08.2018
IPC:
A23L 2/38 (2006.01) ,A23L 2/54 (2006.01) ,A23L 2/42 (2006.01) ,A23L 2/46 (2006.01) ,A23L 2/52 (2006.01)
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
2
Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
38
Other non-alcoholic beverages
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
2
Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
52
Adding ingredients
54
Mixing with gases
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
2
Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
42
Preservation of non-alcoholic beverages
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
2
Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
42
Preservation of non-alcoholic beverages
46
by heating
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
2
Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
52
Adding ingredients
Applicants:
HYVIDA BRANDS, INC. [US/US]; 19355 Business Center Dr., Ste. 11 Northridge, CA 91324, US
Inventors:
SMITH, Rick; US
Agent:
JOVANOVIC, Jovan; US
Priority Data:
16/057,16407.08.2018US
62/541,91007.08.2017US
62/567,79504.10.2017US
Title (EN) METHOD OF PRODUCING A CANNED HYDROGEN INFUSED BEVERAGE
(FR) PROCÉDÉ DE PRODUCTION D'UNE BOISSON INFUSÉE À L'HYDROGÈNE EN CANNETTE
Abstract:
(EN) A method of producing a canned hydrogen infused beverage having the steps of: providing a can; introducing a solid that includes metal into the can; filling the can with a carbonated liquid having water; generating molecular hydrogen from the reaction of the solid and the water; and sealing the can. A can formed through such a process is likewise disclosed. An alternative process is further disclosed that provides the mixing of Magnesium into a mixture prior to the filling on a larger scale and, for example, within the reservoir or bowl of the filler. Both carbonated and non-carbonated configurations are contemplated.
(FR) L'invention concerne un procédé de production de boisson infusée à l'hydrogène en cannette comprenant les étapes consistant : à fournir une cannette; à introduire un solide qui comprend du métal dans la cannette; à remplir la cannette avec un liquide gazéifié contenant de l'eau; à générer de l'hydrogène moléculaire à partir de la réaction entre le solide et l'eau; et à fermer la cannette hermétiquement. L'invention concerne également une cannette formée au moyen d'un tel procédé. L'invention concerne en outre un autre procédé qui assure le mélange de magnésium dans un mélange avant le remplissage sur une plus grande échelle et, par exemple, à l'intérieur du réservoir ou de la cuve du dispositif de remplissage. Les deux approches avec liquide gazéifié ou non gazéifié sont toutes deux envisagées.
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Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JO, JP, KE, KG, KH, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW
African Regional Intellectual Property Organization (ARIPO) (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG)
Publication Language: English (EN)
Filing Language: English (EN)