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1. (WO2019029115) GINSENG SUGAR FOR PRESERVING HEALTH AND TONIFYING KIDNEY AND PREPARATION METHOD THEREFOR
Latest bibliographic data on file with the International BureauSubmit observation

Pub. No.: WO/2019/029115 International Application No.: PCT/CN2017/119935
Publication Date: 14.02.2019 International Filing Date: 29.12.2017
IPC:
A23G 3/36 (2006.01) ,A23G 3/48 (2006.01) ,A23G 3/38 (2006.01)
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
G
COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
3
Sweetmeats; Confectionery; Marzipan; Coated or filled products
34
Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
36
characterised by the composition
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
G
COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
3
Sweetmeats; Confectionery; Marzipan; Coated or filled products
34
Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
36
characterised by the composition
48
containing plants or parts thereof, e.g. fruits, seeds, extracts
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
G
COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
3
Sweetmeats; Confectionery; Marzipan; Coated or filled products
34
Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
36
characterised by the composition
38
Sucrose-free products
Applicants:
程炽坤 CHENG, Chikun [CN/CN]; CN
Inventors:
程炽坤 CHENG, Chikun; CN
Agent:
广州骏思知识产权代理有限公司 GUANGZHOU JUNCY INTELLECTUAL PROPERTY AGENCY CO., LTD.; 中国广东省广州市 番禺区汉溪大道东290号保利大都汇A3栋写字楼1206-1207房吴静芝 WU, Jingzhi / Room 1206-1207 Building A3, Baoli Da Du Hui Plaza 290 Hanxi Avenue East, Panyu District Guangzhou, Guangdong 511449, CN
Priority Data:
201710684771.011.08.2017CN
Title (EN) GINSENG SUGAR FOR PRESERVING HEALTH AND TONIFYING KIDNEY AND PREPARATION METHOD THEREFOR
(FR) SUCRE DE GINSENG POUR PRÉSERVER LA SANTÉ ET TONIFIER LES REINS ET SON PROCÉDÉ DE PRÉPARATION
(ZH) 一种养生补肾的参糖及其制备方法
Abstract:
(EN) A ginseng sugar for preserving health and tonifying kidney and a preparation method therefor. The ginseng sugar comprises the following components: a ginseng extract, a maca extract, a cordyceps militaris extract, a moringa seed extract, a polygonatum sibiricum extract, a honeysuckle extract, a chrysanthemum extract and isomalt.
(FR) L'invention concerne un sucre de ginseng pour préserver la santé et tonifier les reins et son procédé de préparation. Le sucre de ginseng comprend les composants suivants : un extrait de ginseng, un extrait de maca, un extrait de cordyceps militaris, un extrait de graines de moringa, un extrait de polygonatum sibiricum, un extrait de chèvrefeuille, un extrait de chrysanthème et de l'isomalt.
(ZH) 一种养生补肾的参糖及其制备方法,所述参糖包括以下组分:人参提取物、玛咖提取物、蛹虫草提取物、辣木籽提取物、黄精提取物、金银花提取物、菊花提取物和异麦芽酮糖醇。
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JO, JP, KE, KG, KH, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW
African Regional Intellectual Property Organization (ARIPO) (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG)
Publication Language: Chinese (ZH)
Filing Language: Chinese (ZH)