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1. (WO2019026536) BEVERAGE AND METHOD FOR SUPPRESSING OCCURRENCE OF FLOCCING IN BEVERAGE
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Pub. No.: WO/2019/026536 International Application No.: PCT/JP2018/025588
Publication Date: 07.02.2019 International Filing Date: 05.07.2018
IPC:
A23L 2/38 (2006.01) ,A23L 2/70 (2006.01)
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
2
Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
38
Other non-alcoholic beverages
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
2
Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
70
Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
Applicants:
アサヒグループホールディングス株式会社 ASAHI GROUP HOLDINGS, LTD. [JP/JP]; 東京都墨田区吾妻橋一丁目23番1号 23-1, Azumabashi 1-chome, Sumida-ku, Tokyo 1308602, JP
アサヒ飲料株式会社 ASAHI SOFT DRINKS CO., LTD. [JP/JP]; 東京都墨田区吾妻橋一丁目23番1号 23-1, Azumabashi 1-chome, Sumida-ku, Tokyo 1308602, JP
Inventors:
池上 有希子 IKEGAMI Yukiko; JP
伊藤 遼 ITO Ryo; JP
鈴木 徳子 SUZUKI Noriko; JP
Agent:
正林 真之 SHOBAYASHI Masayuki; JP
Priority Data:
2017-15145004.08.2017JP
Title (EN) BEVERAGE AND METHOD FOR SUPPRESSING OCCURRENCE OF FLOCCING IN BEVERAGE
(FR) BOISSON ET PROCÉDÉ POUR SUPPRIMER L'APPARITION DE FLOCONS DANS UNE BOISSON
(JA) 飲料及び飲料のフロック発生を抑制する方法
Abstract:
(EN) The present invention addresses the problem of providing: a beverage which contains an extract of roasted, germinated barley and in which it is possible to suppress the occurrence of floccing; and a method for suppressing the occurrence of floccing in a beverage. The present invention is a container-packed grain tea beverage containing an extract of grains including roasted, germinated barley, wherein the raffinose content of the beverage is 1.5-9.5 ppm, the EBC is 10 or higher, and the turbidity (A720) is 0.04 or lower. The present invention is also a method for suppressing the occurrence of floccing in the beverage by adjusting the raffinose content and turbidity (A720) in a tea beverage containing an extract of germinated, roasted grain.
(FR) La présente invention aborde le problème consistant à fournir : une boisson qui contient un extrait d'orge torréfié, germé et dans lequel il est possible de supprimer l'apparition de flocons ; et un procédé pour supprimer l'apparition de flocons dans une boisson. La présente invention concerne une boisson à base de thé et de céréale conditionnés dans un récipient contenant un extrait de céréales comprenant de l'orge torréfié et germé, la teneur en raffinose de la boisson étant de 1,5 à 9,5 ppm, l'EBC étant de 10 ou plus, et la turbidité (a720) étant de 0,04 ou moins. La présente invention concerne également un procédé pour supprimer l'apparition de flocons dans la boisson par ajustement de la teneur en raffinose et de la turbidité (a720) dans une boisson à base de thé contenant un extrait de céréale torréfiée et germée.
(JA) 本発明の課題は、焙煎発芽大麦の抽出物を含み、かつフロックの発生を抑制可能な飲料、及び飲料のフロック発生を抑制する方法を提供することである。 本発明は、焙煎発芽大麦を含む穀物の抽出物を含有する容器詰穀物茶飲料であって、ラフィノースの含有量が1.5~9.5ppmであり、EBCが10以上、濁度(A720)が0.04以下である飲料である。また、本発明は、発芽処理された焙煎穀物の抽出物を含有する茶飲料におけるラフィノース含有量及び濁度(A720)を調節することで、前記飲料のフロック発生を抑制する方法である。
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JO, KE, KG, KH, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW
African Regional Intellectual Property Organization (ARIPO) (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Office (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (EPO) (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG)
Publication Language: Japanese (JA)
Filing Language: Japanese (JA)