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1. (WO2019026073) S-NITROSOTHIOL COMPOUNDS AND THEIR COMBINATIONS WITH NITROSAMINE BLOCKING AGENTS FOR SAFE FOOD PRESERVATION
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Pub. No.: WO/2019/026073 International Application No.: PCT/IL2018/050851
Publication Date: 07.02.2019 International Filing Date: 31.07.2018
IPC:
A23B 4/023 (2006.01) ,A23L 3/3535 (2006.01) ,A23L 3/3526 (2006.01) ,A23L 3/3499 (2006.01) ,A23L 3/3508 (2006.01) ,A23L 13/40 (2016.01)
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
B
PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
4
General methods for preserving meat, sausages, fish or fish products
02
Preserving by means of inorganic salts
023
by kitchen salt or mixtures thereof with inorganic or organic compounds
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
3
Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
34
by treatment with chemicals
3454
in the form of liquids or solids
3463
Organic compounds; Micro-organisms; Enzymes
3535
Organic compounds containing sulfur
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
3
Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
34
by treatment with chemicals
3454
in the form of liquids or solids
3463
Organic compounds; Micro-organisms; Enzymes
3526
Organic compounds containing nitrogen
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
3
Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
34
by treatment with chemicals
3454
in the form of liquids or solids
3463
Organic compounds; Micro-organisms; Enzymes
3481
Organic compounds containing oxygen
3499
with doubly-bound oxygen
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
3
Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
34
by treatment with chemicals
3454
in the form of liquids or solids
3463
Organic compounds; Micro-organisms; Enzymes
3481
Organic compounds containing oxygen
3508
containing carboxyl groups
[IPC code unknown for A23L 13/40]
Applicants:
YISSUM RESEARCH DEVELOPMENT COMPANY OF THE HEBREW UNIVERSITY OF JERUSALEM LTD. [IL/IL]; Hi-Tech Park, Edmond J Safra Campus, Givat Ram P.O. Box 39135 9139002 Jerusalem, IL
Inventors:
TIROSH, Oren; IL
KANNER, Joseph; IL
SPAIZER-KATZENELSON, Adi; IL
Agent:
PYERNIK, Moshe; IL
LAPIDOT, Ariel; IL
LEVANT, Avital; IL
SHAHAR, Chen; IL
Priority Data:
62/539,56501.08.2017US
Title (EN) S-NITROSOTHIOL COMPOUNDS AND THEIR COMBINATIONS WITH NITROSAMINE BLOCKING AGENTS FOR SAFE FOOD PRESERVATION
(FR) COMPOSÉS DE S-NITROSOTHIOL ET LEURS ASSOCIATIONS AVEC DES AGENTS DE BLOCAGE DE NITROSAMINE POUR LA CONSERVATION SANS DANGER D'ALIMENTS
Abstract:
(EN) The invention relates to a process for treating food, in particular for curing meat, comprising adding to the food a compound of Formula III, which is a derivative of S-nitroso-cysteine. Use of the compound of Formula III as food preservative and compositions for curing meat are also provided by the invention.
(FR) L'invention concerne un procédé de traitement d'aliments, en particulier pour la salaison de viande, comprenant l'ajout à l'aliment d'un composé de formule III, qui est un dérivé de S-nitrosocystéine. L'invention concerne également l'utilisation du composé de formule III en tant que conservateur d'aliments et des compositions pour la salaison de viande.
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Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JO, JP, KE, KG, KH, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW
African Regional Intellectual Property Organization (ARIPO) (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Office (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (EPO) (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG)
Publication Language: English (EN)
Filing Language: English (EN)
Licensing availability request The applicant has requested the International Bureau to indicate the availability for licensing purposes of the invention(s) claimed in this international application