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1. (WO2019024706) ASPARTASE VARIANT, PREPARATION METHOD THEREFOR, AND APPLICATION THEREOF
Latest bibliographic data on file with the International Bureau    Submit observation
Pub. No.: WO/2019/024706 International Application No.: PCT/CN2018/096737
Publication Date: 07.02.2019 International Filing Date: 24.07.2018
IPC:
C12N 9/88 (2006.01) ,C12N 15/60 (2006.01) ,C12N 1/19 (2006.01) ,C12P 13/04 (2006.01)
C CHEMISTRY; METALLURGY
12
BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
N
MICRO-ORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICRO-ORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
9
Enzymes, e.g. ligases (6.); Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating, or purifying enzymes
88
Lyases (4.)
C CHEMISTRY; METALLURGY
12
BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
N
MICRO-ORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICRO-ORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
15
Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
09
Recombinant DNA-technology
11
DNA or RNA fragments; Modified forms thereof
52
Genes encoding for enzymes or proenzymes
60
Lyases (4)
C CHEMISTRY; METALLURGY
12
BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
N
MICRO-ORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICRO-ORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
1
Micro-organisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving micro-organisms or compositions thereof; Processes of preparing or isolating a composition containing a micro-organism; Culture media therefor
14
Fungi; Culture media therefor
16
Yeasts; Culture media therefor
19
modified by introduction of foreign genetic material
C CHEMISTRY; METALLURGY
12
BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
P
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
13
Preparation of nitrogen-containing organic compounds
04
Alpha- or beta-amino acids
Applicants:
秦皇岛华恒生物工程有限公司 QINHUANGDAO HUAHENG BIOENGINEERING CO., LTD. [CN/CN]; 中国河北省秦皇岛市 山海关区沈山路18号 No. 18 Shenshan Road, Shanhaiguan District Qinhuangdao, Hebei 066200, CN
Inventors:
吴边 WU, Bian; CN
刘洋 LIU, Yang; CN
李瑞峰 LI, Ruifeng; CN
张冬竹 ZHANG, Dongzhu; CN
刘志成 LIU, Zhicheng; CN
章晖 ZHANG, Hui; CN
Agent:
北京纪凯知识产权代理有限公司 JEEKAI & PARTNERS; 中国北京市 丰台区广安路9号5号楼15A层 Floor 15A, Building No. 5 9 Guang'an Road, Fengtai District Beijing 100055, CN
Priority Data:
201710659654.904.08.2017CN
Title (EN) ASPARTASE VARIANT, PREPARATION METHOD THEREFOR, AND APPLICATION THEREOF
(FR) VARIANTE D'ASPARTASE, SON PROCÉDÉ DE PRÉPARATION ET APPLICATION ASSOCIÉE
(ZH) 天冬氨酸酶变体及其制备方法与应用
Abstract:
(EN) An aspartase variant, a preparation method therefor, and an application thereof are provided. The amino acid sequence of the aspartase variant has 96% or higher identity with sequence 2 in the sequence listing, comprises T187I and N326C mutations at positions 187 and 326 of sequence 2, respectively, and has improved catalytic acrylic acid amino-adding activity compared with the aspartase shown in sequence 2. Experiments prove that the aspartase variant can improve catalytic acrylic acid amino-adding activity compared with a wild-type parent aspartase, and has better thermal stability and pH spectrum, and can greatly improve the conversion of acrylic acid in acrylic acid amino-adding reactions.
(FR) L'invention concerne une variante d'aspartase, un procédé de préparation de celle-ci, et une application de celle-ci. La séquence d'acides aminés de la variante d'aspartase présente 96 % ou plus d'identité avec la séquence 2 dans la liste de séquences, comprend des mutations T187I et N326C aux positions 187 et 326 de la séquence 2, respectivement, et présente une activité d'ajout d'acide acrylique catalytique améliorée par rapport à l'aspartase représentée en séquence 2. Des expériences prouvent que la variante d'aspartase peut améliorer l'activité d'ajout d'acide acrylique catalytique par comparaison avec une aspartase parente de type sauvage, et présente une meilleure stabilité thermique et un meilleur spectre de pH, et peut grandement améliorer la conversion de l'acide acrylique dans des réactions d'ajout d'acide acrylique.
(ZH) 提供了一种天冬氨酸酶变体及其制备方法与应用。所述天冬氨酸酶变体其氨基酸序列与序列表中序列2相比具有96％以上同一性，且在序列2的第187位和326位分别存在T187I和N326C的突变，并且与序列2所示的天冬氨酸酶相比具有改善的催化丙烯酸加氨活性。实验证明，所述天冬氨酸酶变体与野生型亲本天冬氨酸酶相比确实具有改善的催化丙烯酸加氨活性，且热稳定性和pH谱更优，在丙烯酸加氨反应中可以大大提高丙烯酸的转化率。
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JO, JP, KE, KG, KH, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW
African Regional Intellectual Property Organization (ARIPO) (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Office (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (EPO) (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG)
Publication Language: Chinese (ZH)
Filing Language: Chinese (ZH)