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1. (WO2019023803) POWDERED CANNABIS EXTRACT
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What is claimed is:

1. A method of preparing a single-serve container configured for receipt in a single-

serve brewing machine, the method comprising:

obtaining cannabis extract;

processing the cannabis extract to obtain powdered cannabis extract and adding the

powdered cannabis extract to the single-serve container;

adding a flavoring agent to the single serve container; and

sealing the single-serve container.

2. The method of claim 1 , wherein obtaining the cannabis extract comprises

decarboxylating cannabis.

3. The method of claim 2, wherein decarboxylating the cannabis comprises:

heating the cannabis in an oven.

4. The method of claim 3, wherein heating comprises baking at a temperature of between 120 and 140 degrees Celsius for a time period in the range of 30 to 90 minutes.

5. The method of claim 1 , wherein the flavoring agent is one of: tea, coffee or

chocolate, latte or cappuccino.

6. The method of claim 1 , wherein processing the cannabis extract to obtain powdered

cannabis extract comprises:

microencapsulating the cannabis extract by freeze drying.

7. The method of claim 6, wherein the cannabis extract is microencapsulated in

sodium caseinate.

8. The method of claim 1, wherein processing the cannabis extract comprises mixing

the cannabis extract with an absorbent carrier.

9. The method of claim 1 , wherein processing the cannabis extract comprises:

mixing sodium caseinate together with water and the cannabis extract to obtain a mixture;

homogenizing the mixture; and

freeze drying the homogenized mixture.

10. The method of claim 9, wherein the mixture comprises approximately 10% sodium caseinate by weight, approximately 10% cannabis extract by weight and approximately 80% water by weight.

11. The method of claim 9, wherein mixing further comprises mixing maltodextrin with the sodium caseinate, water and cannabis extract.

12. The method of claim 11, wherein the mixture comprises approximately 10% sodium caseinate by weight, approximately 10% cannabis extract by weight, approximately 10% maltodextrin by weight and approximately 70% water by weight.

13. A single-serve container produced according to the method of any one of claims 1 to 12.

14. A method of converting liquid cannabis extract into a solid, the method comprising:

obtaining the liquid cannabis extract; and

processing the cannabis extract to obtain powdered cannabis extract.

15. The method of claim 14, wherein obtaining the cannabis extract comprises decarboxylating cannabis.

16. The method of claim 15, wherein decarboxylating the cannabis comprises:

heating the cannabis in an oven.

17. The method of claim 16, wherein heating comprises baking at a temperature of between 120 and 140 degrees Celsius for a time period in the range of 30 to 90 minutes.

18. The method of claim 14, wherein processing the cannabis extract to obtain powdered cannabis extract comprises:

microencapsulating the cannabis extract by freeze drying.

19. The method of claim 18, wherein the cannabis extract is microencapsulated in sodium caseinate.

20. The method of claim 14, wherein processing the cannabis extract comprises: mixing sodium caseinate together with water and the cannabis extract to obtain a

mixture;

homogenizing the mixture; and

freeze drying the homogenized mixture.

21. The method of claim 20, wherein the mixture comprises approximately 10% sodium caseinate by weight, approximately 10% cannabis extract by weight and approximately 80% water by weight.

22. The method of claim 20, wherein mixing further comprises mixing maltodextrin with the sodium caseinate, water and cannabis extract.

23. The method of claim 22, wherein the mixture comprises approximately 10% sodium caseinate by weight, approximately 10% cannabis extract by weight, approximately 10% maltodextrin by weight and approximately 70% water by weight.