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1. WO2019015253 - PROCESS METHOD FOR STERILE CANNING AND STERILE CANNING SYSTEM

Publication Number WO/2019/015253
Publication Date 24.01.2019
International Application No. PCT/CN2017/118373
International Filing Date 25.12.2017
IPC
A23L 3/02 2006.1
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
3Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
02by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus
CPC
A23B 4/005
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
4General methods for preserving meat, sausages, fish or fish products
005Preserving by heating
A23B 4/0053
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
4General methods for preserving meat, sausages, fish or fish products
005Preserving by heating
0053with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
A23L 3/165
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
3Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
16by heating loose, unpacked materials
165in solid state
A23L 3/185
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
3Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
16by heating loose, unpacked materials
18while they are progressively transported through the apparatus
185in solid state
A23L 5/10
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
5Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
10General methods of cooking foods, e.g. by roasting or frying
A23L 5/13
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
5Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
10General methods of cooking foods, e.g. by roasting or frying
13using water or steam
Applicants
  • 广州卓诚食品科技有限公司 GUANGZHOU JORSON FOOD TECHNOLOGY CO., LTD. [CN]/[CN]
Inventors
  • 陈家文 CHEN, Jiawen
  • 陈海山 CHEN, Haishan
Agents
  • 广州华进联合专利商标代理有限公司 ADVANCE CHINA IP LAW OFFICE
Priority Data
201710601624.221.07.2017CN
Publication Language Chinese (ZH)
Filing Language Chinese (ZH)
Designated States
Title
(EN) PROCESS METHOD FOR STERILE CANNING AND STERILE CANNING SYSTEM
(FR) PROCÉDÉ DE TRAITEMENT DE MISE EN BOÎTE STÉRILE ET SYSTÈME DE MISE EN BOÎTE STÉRILE
(ZH) 无菌罐装的工艺方法及无菌罐装系统
Abstract
(EN)
A process method for sterile canning and a sterile canning system. The process comprises the following steps: placing a first solid-state food item into a sterilization pot, closing a pot lid of the sterilization pot; warming the interior of the sterilization pot, cooking the first solid-state food item, and sterilizing the first solid-state food item to produce a second solid-state food item; cooling the second solid-state food item in the sterilization pot; and in the sterile environment within the sterilization pot, placing the cooled solid-state food item into a can and sealing the can. The system applying the process also is provided with a transfer apparatus used for transferring the first solid-state food item and/or the second solid-state food item.
(FR)
L'invention concerne un procédé de traitement de mise en boîte stérile et un système de mise en boîte stérile. Le processus comprend les étapes suivantes consistant à : placer un premier produit alimentaire à l'état solide dans un pot de stérilisation, fermer un couvercle de pot du pot de stérilisation; chauffer l'intérieur du pot de stérilisation, faire cuire le premier produit alimentaire à l'état solide et stériliser le premier produit alimentaire à l'état solide pour produire un second produit alimentaire à l'état solide; refroidir le second produit alimentaire à l'état solide dans le pot de stérilisation; et dans l'environnement stérile à l'intérieur du pot de stérilisation, placer le produit alimentaire à l'état solide refroidi dans une boîte et à fermer hermétiquement la boîte. Le système appliquant le processus est également pourvu d'un appareil de transfert utilisé pour transférer le premier produit alimentaire à l'état solide et/ou le second produit alimentaire à l'état solide.
(ZH)
一种无菌罐装的工艺方法及无菌罐装系统,工艺包括如下步骤:将第一固态食品放入杀菌锅内,关闭所述杀菌锅的锅盖;所述杀菌锅的内部升温,烹制所述第一固态食品、并对所述第一固态食品进行杀菌得到第二固态食品;在杀菌锅内冷却所述第二固态食品;在所述杀菌锅内部的无菌环境中,将冷却后的所述第二固态食品放入罐体中、并罐装封口。应用该工艺的系统,其中还设有用于转移第一固态食品和/或第二固态食品的传递装置。
Also published as
Latest bibliographic data on file with the International Bureau