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1. WO2019009741 - PROCESS OF VALORIZATION OF TOMATO POMACE

Publication Number WO/2019/009741
Publication Date 10.01.2019
International Application No. PCT/PT2018/000014
International Filing Date 03.07.2018
IPC
A23L 19/00 2016.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
19Products from fruits or vegetables; Preparation or treatment thereof
A23L 33/105 2016.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
33Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
10using additives
105Plant extracts, their artificial duplicates or their derivatives
A23L 2/04 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
2Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
02containing fruit or vegetable juices
04Extraction of juices
CPC
A23K 10/37
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
KFODDER
10Animal feeding-stuffs
30from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
37from waste material
A23L 19/07
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
19Products from fruits or vegetables; Preparation or treatment thereof
03consisting of whole pieces or fragments without mashing the original pieces
07Fruit waste products, e.g. from citrus peel or seeds
A23L 2/04
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
2Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
02containing fruit or vegetable juices
04Extraction of juices
A23L 33/105
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
33Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
10using additives
105Plant extracts, their artificial duplicates or their derivatives
A61K 2236/00
AHUMAN NECESSITIES
61MEDICAL OR VETERINARY SCIENCE; HYGIENE
KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
2236Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
A61K 36/81
AHUMAN NECESSITIES
61MEDICAL OR VETERINARY SCIENCE; HYGIENE
KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
36Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
18Magnoliophyta (angiosperms)
185Magnoliopsida (dicotyledons)
81Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
Applicants
  • INSTITUTO SUPERIOR TÉCNICO [PT]/[PT]
Inventors
  • RODRIGUES DE CARVALHO, Jorge Manuel
  • DE MATOS MACHADO, Remígio
  • DE ALMEIDA RODRIGUES, João Manuel
Priority Data
11017803.07.2017PT
Publication Language English (EN)
Filing Language English (EN)
Designated States
Title
(EN) PROCESS OF VALORIZATION OF TOMATO POMACE
(FR) PROCÉDÉ DE VALORISATION DE MARC DE TOMATE
Abstract
(EN)
Process of valorization of tomato pomace The present invention relates to an integrated process for recovering tomato juice from tomato pomace as well as biologically dehydrating and stabilizing it. The innovative process developed involves four main steps: separation by dissolution in an aqueous matrix compatible with human feed, solid-liquid separation, filtration cake washing and thermal dehydration. The tomato juice resulting from the developed process is intended to be incorporated into the tomato concentrates of the tomato: processing industry. The dehydrated tomato pomace is a biologically stable product and can be used in ruminant and non-ruminant animal feed and as raw material for biotechnological and pharmaceutical applications.
(FR)
La présente invention concerne un procédé intégré de récupération de jus de tomate à partir de marc de tomate ainsi que la déshydratation et la stabilisation biologiques de celui-ci. Le procédé innovant de la présente invention comprend quatre étapes principales : la séparation par dissolution dans une matrice aqueuse compatible avec l'alimentation humaine, la séparation solide-liquide, le lavage du gâteau de filtration et la déshydratation thermique. Le jus de tomate résultant du procédé de la présente invention est destiné à être incorporé dans les concentrés de tomate de l'industrie de la transformation de la tomate. Le marc de tomate déshydraté est un produit biologiquement stable et peut être utilisé dans des aliments pour ruminants et non-ruminants ainsi que comme matière première pour des applications biotechnologiques et pharmaceutiques.
Also published as
Latest bibliographic data on file with the International Bureau