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1. (WO2018224543) FOOD COMPOSITION
Latest bibliographic data on file with the International Bureau    Submit observation

Pub. No.: WO/2018/224543 International Application No.: PCT/EP2018/064884
Publication Date: 13.12.2018 International Filing Date: 06.06.2018
IPC:
A23D 7/005 (2006.01) ,A23D 9/007 (2006.01) ,A23D 9/05 (2006.01) ,A23G 1/32 (2006.01) ,A23L 33/00 (2016.01)
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
D
EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
7
Edible oil or fat compositions containing an aqueous phase, e.g. margarines
02
characterised by the production or working-up
04
Working-up
05
characterised by essential cooling
[IPC code unknown for A23D 9/07]
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
D
EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
9
Other edible oils or fats, e.g. shortenings, cooking oils
02
characterised by the production or working-up
04
Working-up
05
Forming free-flowing pieces
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
G
COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
1
Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
30
Cocoa products, e.g. chocolate; Substitutes therefor
32
characterised by the composition
[IPC code unknown for A23L 33]
Applicants:
NESTEC S.A. [CH/CH]; Avenue Nestlé 55 1800 VEVEY, CH
Inventors:
DESTRIBATS, Mathieu, Julien; CH
MAHIEUX, Julien, Philippe, Nicolas; FR
RAY, Joydeep; CH
Agent:
COUZENS, Patrick; CH
Priority Data:
17174749.607.06.2017EP
Title (EN) FOOD COMPOSITION
(FR) COMPOSITION ALIMENTAIRE
Abstract:
(EN) The present invention relates to food compositions, in particular food compositions comprising a dispersion of particles in a continuous fat phase, the particles comprising fat droplets dispersed within an amorphous continuous phase. Further aspects of the invention are a process for manufacturing a food composition and the use of particles comprising fat droplets dispersed in an amorphous continuous phase to reduce the sucrose content and/or the saturated fatty acid content of a fat-continuous confectionery product.
(FR) La présente invention concerne des compositions alimentaires, en particulier des compositions alimentaires comprenant une dispersion de particules dans une phase grasse continue, les particules comprenant des gouttelettes de matière grasse dispersées dans une phase continue amorphe. D'autres aspects de l'invention concernent un procédé de fabrication d'une composition alimentaire et l'utilisation de particules comprenant des gouttelettes de matière grasse dispersées dans une phase continue amorphe pour réduire la teneur en saccharose et/ou la teneur en acide gras saturé d'un produit de confiserie continu en termes de matière grasse.
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JO, JP, KE, KG, KH, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW
African Regional Intellectual Property Organization (ARIPO) (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Office (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (EPO) (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG)
Publication Language: English (EN)
Filing Language: English (EN)