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1. (WO2018219854) STARCH EXTRACTION METHOD
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Pub. No.: WO/2018/219854 International Application No.: PCT/EP2018/063907
Publication Date: 06.12.2018 International Filing Date: 28.05.2018
IPC:
C12P 19/04 (2006.01) ,C08B 30/02 (2006.01) ,C08B 30/04 (2006.01) ,C12M 1/33 (2006.01)
C CHEMISTRY; METALLURGY
12
BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
P
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
19
Preparation of compounds containing saccharide radicals
04
Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
C CHEMISTRY; METALLURGY
08
ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
B
POLYSACCHARIDES; DERIVATIVES THEREOF
30
Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
02
Preparatory treatment, e.g. crushing of raw materials
C CHEMISTRY; METALLURGY
08
ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
B
POLYSACCHARIDES; DERIVATIVES THEREOF
30
Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
04
Extraction or purification
C CHEMISTRY; METALLURGY
12
BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
M
APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY
1
Apparatus for enzymology or microbiology
33
Disintegrators
Applicants:
NOVOZYMES A/S [DK/DK]; Krogshoejvej 36 2880 Bagsvaerd, DK
Inventors:
GIBBONS, Thomas, Patrick; DK
FERRER, Oscar, Pastor; DK
VIDAL, Bernardo, Jr.; DK
Priority Data:
17382311.330.05.2017EP
Title (EN) STARCH EXTRACTION METHOD
(FR) PROCÉDÉ D'EXTRACTION D'AMIDON
Abstract:
(EN) The present invention provides improved methods for enzyme-assisted corn wet milling. Also provided are corn kernel wet milling systems which may be used to perform the methods of the invention.
(FR) L'invention concerne des procédés améliorés de broyage humide de maïs assisté par enzymes. L'invention concerne également des systèmes de broyage humide de grains de maïs, pouvant servir à mettre en oeuvre lesdits procédés.
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Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JO, JP, KE, KG, KH, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW
African Regional Intellectual Property Organization (ARIPO) (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Office (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (EPO) (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG)
Publication Language: English (EN)
Filing Language: English (EN)