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1. (WO2018218316) DOUGH PRODUCT

Pub. No.:    WO/2018/218316    International Application No.:    PCT/BG2018/000025
Publication Date: Fri Dec 07 00:59:59 CET 2018 International Filing Date: Sat May 26 01:59:59 CEST 2018
IPC: A23L 7/109
A23P 30/20
Applicants: BODUROVA, Iliyana Petrova
BODUROVA, Dilyana Petrova
Inventors: BODUROVA, Iliyana Petrova
BODUROVA, Dilyana Petrova
The dough product (1) has a triangular section with edges (2) and sides (3) which have an outwardly arcuate shape, the forming arcs being of the same or different length. In a fixed-length dough product (1), such as spaghetti and macaroni, its both sides end with flat fronts (4), and can be wound in a rollin a larger length, like vermicelli. The proposed dough product will be used in the production of spaghetti, vermicelli, macaroni and noodles in the food industry.