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1. (WO2018218296) EGG-FREE SIMULATED EGG FOOD PRODUCTS
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Pub. No.: WO/2018/218296 International Application No.: PCT/AU2018/050531
Publication Date: 06.12.2018 International Filing Date: 31.05.2018
IPC:
A23J 3/16 (2006.01) ,A23L 15/00 (2016.01)
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
J
PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
3
Working-up of proteins for foodstuffs
14
Vegetable proteins
16
from soybean
[IPC code unknown for A23L 15]
Applicants:
THE VEGGLETTO COMPANY PTY LIMITED [AU/AU]; PO Box 1434 Bowral, New South Wales 2576, AU
Inventors:
LEWIS, Deborah Ann; AU
LEWIS, David Adrian; AU
Agent:
FOUNDRY INTELLECTUAL PROPERTY PTY LTD; PO Box Q1466 Queen Victoria Building, New South Wales 1230, AU
Priority Data:
201790209601.06.2017AU
Title (EN) EGG-FREE SIMULATED EGG FOOD PRODUCTS
(FR) PRODUITS ALIMENTAIRES SANS OEUFS À SIMULATION D'OEUFS
Abstract:
(EN) Disclosed herein is a composition for producing egg-free simulated egg food products. The composition comprises whey protein, a soy material comprising a lipoxygenase inactivated soy flour and a pH modifying agent effective to alkalinise the composition upon hydration. A simulated egg food product having organoleptic properties similar to those of the egg food product if produced using hen eggs is produced upon hydrating and then cooking the composition.
(FR) L'invention concerne une composition pour la production de produits alimentaires sans oeufs à simulation d'oeufs . La composition comprend une protéine de lactosérum, une substance de soja comprenant une farine de soja inactivée par lipoxygénase et un agent de modification du pH efficace pour alcaliniser la composition lors de l'hydratation. Un produit alimentaire à simulation d'oeufs, ayant des propriétés organoleptiques similaires à celles du produit alimentaire à base d'oeufs s'il est produit à l'aide d'oeufs de poule, est obtenu par hydratation et puis cuisson de la composition.
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JO, JP, KE, KG, KH, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW
African Regional Intellectual Property Organization (ARIPO) (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Office (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (EPO) (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG)
Publication Language: English (EN)
Filing Language: English (EN)