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1. (WO2018218290) A FOOD PRODUCT AND METHOD OF MANUFACTURE

Pub. No.:    WO/2018/218290    International Application No.:    PCT/AU2018/050525
Publication Date: Fri Dec 07 00:59:59 CET 2018 International Filing Date: Thu May 31 01:59:59 CEST 2018
IPC: A23G 1/40
Applicants: FLUJO SANGUINEO HOLDINGS PTY LTD
Inventors: TEW, Samuel Beng
HANNA, Mark Anthony
Title: A FOOD PRODUCT AND METHOD OF MANUFACTURE
Abstract:
A low sugar content sweet food spread is provided said food spread comprising at least one of a cocoa product and a nut product, at least one vegetable oil and at least one sweetener. The at least one vegetable oil is substantially free or free of palm oil and the sugar content of the spread is less than about 20% by weight of the total spread. The food spread possesses excellent properties and is advantageously spreadable at low temperature.