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1. (WO2018205399) METHOD FOR PROCESSING GREEN TEA WITH DELICATE CHESTNUT AROMAS
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Pub. No.: WO/2018/205399 International Application No.: PCT/CN2017/092123
Publication Date: 15.11.2018 International Filing Date: 06.07.2017
IPC:
A23F 3/06 (2006.01) ,A23F 3/12 (2006.01) ,A23F 3/14 (2006.01)
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
F
COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
3
Tea; Tea substitutes; Preparations thereof
06
Treating tea before extraction; Preparations produced thereby
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
F
COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
3
Tea; Tea substitutes; Preparations thereof
06
Treating tea before extraction; Preparations produced thereby
12
Rolling or shredding tea leaves
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
F
COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
3
Tea; Tea substitutes; Preparations thereof
06
Treating tea before extraction; Preparations produced thereby
14
Tea preparations, e.g. using additives
Applicants:
中国农业科学院茶叶研究所 TEA RESEARCH INSTITUTE, CHINESE ACADEMY OF AGRICULTURAL SCIENCES [CN/CN]; 中国浙江省杭州市 西湖区梅灵南路9号 No. 9, Meiling Nan Road, Xihu District Hangzhou, Zhejiang 310008, CN
Inventors:
袁海波 YUAN, Haibo; CN
滑金杰 HUA, Jinjie; CN
邓余良 DENG, Yuliang; CN
董春旺 DONG, Chunwang; CN
李佳 LI, Jia; CN
杨艳芹 YANG, Yanqin; CN
王近近 WANG, Jinjin; CN
江用文 JIANG, Yongwen; CN
Agent:
杭州求是专利事务所有限公司 HANGZHOU QIUSHI PATENT OFFICE CO., LTD.; 中国浙江省杭州市 西湖区玉古路147号黄鸿年科技综合大楼215室/赵杭丽 Hangli ZHAO/Room 215 Huanghongnian Science and Technology Complex Building No. 147, Yugu Road, Xihu District Hangzhou, Zhejiang 310013, CN
Priority Data:
201710329736.711.05.2017CN
Title (EN) METHOD FOR PROCESSING GREEN TEA WITH DELICATE CHESTNUT AROMAS
(FR) PROCÉDÉ DE TRAITEMENT DE THÉ VERT AVEC DES ARÔMES DE CHÂTAIGNE DÉLICATS
(ZH) 一种嫩栗香绿茶的加工方法
Abstract:
(EN) Disclosed is a method for processing a green tea with delicate chestnut aromas. The production method comprises: using fresh leaves of lobular varieties with the tenderness of 1 bud 1 leaf or 1 bud 2 leaves in early development as the raw material, using a specific facility and tea leaves spreading technology to carry out a spreading operation, and after the three-stage fixation treatment by an electromagnetic fixation device, destroying the cell tissues in the leaves by using a suitable light rolling or medium rolling process, and then carrying out a drying operation by a stoving plus baking process to obtain a green tea product.
(FR) L'invention concerne un procédé de traitement d'un thé vert avec des arômes de châtaigne délicats. Le procédé de production comprend : l'utilisation de feuilles fraîches de variétés lobulaires avec la tendreté 1 bourgeon 1 feuille 1 ou 1 bourgeon 2 feuilles dans le développement précoce en tant que matière première, à l'aide d'un équipement spécifique et d'une technologie d'étalement de feuilles de thé pour effectuer une opération d'étalement, et après le traitement de fixation en trois étapes par un dispositif de fixation électromagnétique, la destruction des tissus cellulaires dans les feuilles à l'aide d'un procédé approprié de laminage léger ou de laminage de moyen, puis la mise en œuvre d'une opération de séchage par un procédé d'étuvage plus cuisson pour obtenir un produit de thé vert.
(ZH) 一种嫩栗香绿茶的加工方法,其制作方式是以小叶品种嫩度为1芽1叶或1芽2叶初展的鲜叶为原料,采用特定的设施和摊青工艺技术进行摊放作业,经电磁杀青装置三段式杀青处理后,采用适当轻揉或中揉工艺破坏叶内细胞组织,随后通过烘干加烘焙的工艺进行干燥作业,获得绿茶产品。
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JO, JP, KE, KG, KH, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW
African Regional Intellectual Property Organization (ARIPO) (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Office (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (EPO) (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG)
Publication Language: Chinese (ZH)
Filing Language: Chinese (ZH)