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1. (WO2018203919) FOOD SERVICE EQUIPMENT FOR MAKING A HOLLOWED-OUT DOUGH PRODUCT FROM BREAD OR OTHER DOUGH PRODUCT FOR SERVING SALADS, SOUPS, HAMBURGER, SANDWICHES, DESSERTS, AND THE LIKE

Pub. No.:    WO/2018/203919    International Application No.:    PCT/US2017/042304
Publication Date: Fri Nov 09 00:59:59 CET 2018 International Filing Date: Tue Jul 18 01:59:59 CEST 2017
IPC: A21B 5/02
A21D 13/32
A21D 13/33
Applicants: PATEL, Bhupendra, R.
PATEL, Jignesh
VEGA, Francisco
A.J. ANTUNES & CO.
Inventors: PATEL, Bhupendra, R.
PATEL, Jignesh
VEGA, Francisco
Title: FOOD SERVICE EQUIPMENT FOR MAKING A HOLLOWED-OUT DOUGH PRODUCT FROM BREAD OR OTHER DOUGH PRODUCT FOR SERVING SALADS, SOUPS, HAMBURGER, SANDWICHES, DESSERTS, AND THE LIKE
Abstract:
Food service equipment for effectively making a hollowed-out dough product from bread or another dough product is disclosed wherein the hollowed-out dough product can then be used in connection with the housing or containment of salads, soups, hamburgers, sandwiches, desserts, or the like. The hollowed-out dough products are formed from bread or other dough products as a result of being placed atop and compressed downwardly upon a pair of platens. Concomitantly with the formation of the bread or dough products into the desired hollowed-out dough products, the interior portions of the hollowed-out dough products are also toasted by means of the platens which are heated internally. Still further, two hollowed-out dough products are formed at the same time such that, for example, they can be utilized in connection with the serving of hamburgers or sandwiches, which require top and bottom hollowed-out dough products, or alternatively, the two hollowed-out dough products can be utilized to serve a diner a pair of open-face sandwiches, or still further, the serving of multiple salads, soups, desserts, or other foods to multiple diners.