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1. (WO2018203310) IMPROVED BEVERAGE
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Pub. No.: WO/2018/203310 International Application No.: PCT/IB2018/053145
Publication Date: 08.11.2018 International Filing Date: 07.05.2018
IPC:
A23L 2/02 (2006.01) ,A23L 2/04 (2006.01) ,A23L 2/44 (2006.01) ,A23L 2/68 (2006.01) ,C13B 10/02 (2011.01) ,C13B 10/12 (2011.01)
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
2
Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
02
containing fruit or vegetable juices
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
2
Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
02
containing fruit or vegetable juices
04
Extraction of juices
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
2
Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
42
Preservation of non-alcoholic beverages
44
by adding preservatives
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
2
Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
52
Adding ingredients
68
Acidifying substances
C CHEMISTRY; METALLURGY
13
SUGAR INDUSTRY
B
PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
10
Production of sugar juices
02
Expressing juice from sugar cane or similar material, e.g. sorghum saccharatum
C CHEMISTRY; METALLURGY
13
SUGAR INDUSTRY
B
PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
10
Production of sugar juices
08
Extraction of sugar from sugar beet with water
12
Details of extraction apparatus, e.g. arrangements of pipes or valves
Applicants:
FREDIANELLI S.R.L.S. [IT/IT]; Via Catalani, 40 55016 Porcari (Lucca), IT
Inventors:
FREDIANELLI, Paolo; IT
FAZZINI, Giulio; IT
Agent:
LUNATI & MAZZONI SRL; Via Carlo Pisacane, 36 20129 Milano, IT
Priority Data:
20201700004902705.05.2017IT
Title (EN) IMPROVED BEVERAGE
(FR) BOISSON AMÉLIORÉE
Abstract:
(EN) A beverage or drink is provided comprising 70% of pasteurized sugarcane juice.
(FR) L'invention concerne une boisson ou une consommation comprenant 70% de jus de canne à sucre pasteurisé.
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JO, JP, KE, KG, KH, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW
African Regional Intellectual Property Organization (ARIPO) (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Office (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (EPO) (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG)
Publication Language: English (EN)
Filing Language: Italian (IT)