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1. (WO2018202852) PLANT SUBSTITUTES FOR MEAT FOOD PRODUCTS
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Pub. No.: WO/2018/202852 International Application No.: PCT/EP2018/061502
Publication Date: 08.11.2018 International Filing Date: 04.05.2018
IPC:
A23L 17/00 (2016.01) ,A23L 17/60 (2016.01) ,A23J 3/20 (2006.01) ,A23J 3/26 (2006.01)
[IPC code unknown for A23L 17][IPC code unknown for A23L 17/60]
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
J
PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
3
Working-up of proteins for foodstuffs
20
Proteins from micro-organisms or unicellular algae
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
J
PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
3
Working-up of proteins for foodstuffs
22
by texturising
26
using extrusion or expansion
Applicants:
ODONTELLA [FR/FR]; 4 rue de la Maison Daurade 33000 BORDEAUX, FR
Inventors:
CALLEJA, Pierre; FR
GUILLOU, Alain; FR
Agent:
CENATIEMPO, Julie; FR
Priority Data:
FR177045304.05.2017FR
Title (EN) PLANT SUBSTITUTES FOR MEAT FOOD PRODUCTS
(FR) SUBSTITUTS VEGETAUX AUX PRODUITS ALIMENTAIRES CARNES
Abstract:
(EN) The invention relates to a foodstuff having a fibrous structure comprising: - at least one plant constituent of aquatic origin selected from among micro-algae or micro-algae extracts, cyanobacteria or cyanobacteria extracts and marine fungi or marine fungi extracts of the genus Schizochytrium and Auriantochytrium, or a mixture of at least two of these constituents of aquatic origin, and - at least one other plant constituent, said constituent of aquatic origin or the mixture of at least two of said constituents of aquatic origin constituting at least 5% by weight of the foodstuff. The invention also relates to the use of such a foodstuff as a substitute for a meat food product.
(FR) L'objet de l'invention est un aliment présentant une structure fibreuse comprenant : - au moins un constituant végétal d'origine aquatique choisi parmi les microalgues ou extraits de microalgues, les cyanobactéries ou extraits de cyanobactéries, et les champignons marins ou extraits de champignons marins du genre Schizochytrium et Auriantochytrium, ou un mélange d'au moins deux de ces constituants d'origine aquatique, et - au moins un autre constituant végétal, ledit constituant d'origine aquatique ou le mélange d'au moins deux desdits constituants d'origine aquatique représentant au moins 5% en poids de l'aliment. L'invention a également pour objet l'utilisation d'un tel aliment comme substitut de produit alimentaire carné.
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JO, JP, KE, KG, KH, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW
African Regional Intellectual Property Organization (ARIPO) (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Office (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (EPO) (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG)
Publication Language: French (FR)
Filing Language: French (FR)