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1. (WO2018202683) NATURAL FLAVOR BASE AND PROCESS FOR ITS PREPARATION
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Pub. No.: WO/2018/202683 International Application No.: PCT/EP2018/061155
Publication Date: 08.11.2018 International Filing Date: 02.05.2018
IPC:
C07K 14/34 (2006.01) ,C12P 13/10 (2006.01) ,A23L 27/21 (2016.01) ,A23L 27/24 (2016.01)
C CHEMISTRY; METALLURGY
07
ORGANIC CHEMISTRY
K
PEPTIDES
14
Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
195
from bacteria
34
from Corynebacterium (G)
C CHEMISTRY; METALLURGY
12
BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
P
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
13
Preparation of nitrogen-containing organic compounds
04
Alpha- or beta-amino acids
10
Citrulline; Arginine; Ornithine
[IPC code unknown for A23L 27/21][IPC code unknown for A23L 27/24]
Applicants:
NESTEC S.A. [CH/CH]; Avenue Nestlé 55 1800 VEVEY, CH
Inventors:
ZHANG, Zhicui; SG
CHIU, Ayrine, Natalie; SG
KERLER, Josef; CH
MULLER, Jeroen, André; SG
ULMER, Helge; DE
Agent:
COGNIAT, Eric; CH
Priority Data:
17169299.903.05.2017EP
Title (EN) NATURAL FLAVOR BASE AND PROCESS FOR ITS PREPARATION
(FR) BASE D'ARÔME NATUREL ET PROCÉDÉ DE PRÉPARATION CORRESPONDANT
Abstract:
(EN) The present invention relates to a process for preparing a natural flavor base and a flavor base obtainable by such process. A further aspect of the invention is a method for providing a natural malty, a natural tropic fruit, a natural cocoa, and/or a natural roasty flavor note to a food or beverage product.
(FR) La présente invention concerne un procédé de préparation d'une base d'arôme naturel et une base d'arôme pouvant être obtenue par un tel procédé. Selon un autre aspect, l'invention concerne un procédé pour conférer une note d'arôme naturel malté, une note d'arôme de fruit tropical, de cacao et/ou d'arôme naturel grillé à un produit alimentaire ou à une boisson.
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Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JO, JP, KE, KG, KH, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW
African Regional Intellectual Property Organization (ARIPO) (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Office (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (EPO) (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG)
Publication Language: English (EN)
Filing Language: English (EN)