Some content of this application is unavailable at the moment.
If this situation persist, please contact us atFeedback&Contact
1. (WO2018200836) METHODS FOR TREATING A DIVIDED CHEESE PRODUCT AND COMPOSITIONS THEREOF
Latest bibliographic data on file with the International Bureau    Submit observation

Pub. No.: WO/2018/200836 International Application No.: PCT/US2018/029601
Publication Date: 01.11.2018 International Filing Date: 26.04.2018
IPC:
A23C 19/09 (2006.01) ,A23C 19/14 (2006.01) ,A23P 10/43 (2016.01)
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
C
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
19
Cheese; Cheese preparations; Making thereof
06
Treating cheese curd after whey separation; Products obtained thereby
09
Other cheese preparations; Mixtures of cheese with other foodstuffs
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
C
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
19
Cheese; Cheese preparations; Making thereof
14
Treating cheese after having reached its definite form, e.g. ripening, smoking
[IPC code unknown for A23P 10/43]
Applicants:
ALLIED BLENDING LP [US/US]; 1005 N. Warson Road, Suite 232 St. Louis, MO 63132, US
Inventors:
PATEL, Ashok; US
FANNON, John; US
SCHMELZEL, Randy; US
Agent:
BENNETT, Dennis; US
Priority Data:
62/490,39426.04.2017US
Title (EN) METHODS FOR TREATING A DIVIDED CHEESE PRODUCT AND COMPOSITIONS THEREOF
(FR) PROCÉDÉS DE TRAITEMENT D'UN PRODUIT DE FROMAGE DIVISÉ ET COMPOSITIONS ASSOCIÉES
Abstract:
(EN) Disclosed herein is an anticaking agent for cheese, comprising one or more dairy ingredients; and one or more non-dairy ingredients; wherein the anticaking agent can be applied to divided cheese to prevent caking. Also disclosed are food products containing an anticaking agent described herein, and methods for treating divided cheese for anticaking using an anticaking agent described herein.
(FR) L'invention concerne un agent anti-agglomérant pour fromage, comprenant un ou plusieurs ingrédients laitiers ; et un ou plusieurs ingrédients non-laitiers ; l'agent anti-agglomérant pouvant être appliqué à un fromage divisé pour empêcher l'agglomération. L'invention concerne également des produits alimentaires contenant un agent anti-agglomérant décrit dans l'invention, et des procédés de traitement de fromage divisé pour empêcher l'agglomération à l'aide d'un agent anti-agglomérant décrit dans l'invention.
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JO, JP, KE, KG, KH, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW
African Regional Intellectual Property Organization (ARIPO) (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Office (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (EPO) (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG)
Publication Language: English (EN)
Filing Language: English (EN)