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1. (WO2018199130) COMPOSITION FOR IMPROVING INTELLECTUAL WORKING ABILITY AND COMPOSITION FOR IMPROVING COGNITIVE ABILITY
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Pub. No.: WO/2018/199130 International Application No.: PCT/JP2018/016724
Publication Date: 01.11.2018 International Filing Date: 25.04.2018
IPC:
A61K 35/20 (2006.01) ,A61K 31/7004 (2006.01) ,A61P 25/28 (2006.01) ,A23L 2/52 (2006.01) ,A23L 2/66 (2006.01) ,A23L 33/19 (2016.01)
A HUMAN NECESSITIES
61
MEDICAL OR VETERINARY SCIENCE; HYGIENE
K
PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
35
Medicinal preparations containing material or reaction products thereof with undetermined constitution
12
Materials from mammals or birds
20
Milk; Colostrum
A HUMAN NECESSITIES
61
MEDICAL OR VETERINARY SCIENCE; HYGIENE
K
PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
31
Medicinal preparations containing organic active ingredients
70
Carbohydrates; Sugars; Derivatives thereof
7004
Monosaccharides having only carbon, hydrogen and oxygen atoms
A HUMAN NECESSITIES
61
MEDICAL OR VETERINARY SCIENCE; HYGIENE
P
SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
25
Drugs for disorders of the nervous system
28
for treating neurodegenerative disorders of the central nervous system, e.g. nootropic agents, cognition enhancers, drugs for treating Alzheimer's disease or other forms of dementia
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
2
Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
52
Adding ingredients
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
2
Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
52
Adding ingredients
66
Proteins
[IPC code unknown for A23L 33/19]
Applicants:
株式会社 明治 MEIJI CO.,LTD. [JP/JP]; 東京都中央区京橋二丁目2番1号 2-1, Kyobashi 2-chome, Chuo-ku, Tokyo 1048306, JP
Inventors:
斎藤 佳絵 SAITO Yoshie; JP
野間 晃幸 NOMA Teruyuki; JP
中谷 早苗 NAKATANI Sanae; JP
神田 淳 KANDA Atsushi; JP
伊藤 裕之 ITO Hiroyuki; JP
Agent:
北原 宏修 KITAHARA Hiroyoshi; JP
山内 聡 YAMAUCHI Satoru; JP
伊藤 世子 ITO Seiko; JP
Priority Data:
2017-08706626.04.2017JP
Title (EN) COMPOSITION FOR IMPROVING INTELLECTUAL WORKING ABILITY AND COMPOSITION FOR IMPROVING COGNITIVE ABILITY
(FR) COMPOSITION DESTINÉE À AMÉLIORER LA CAPACITÉ DE TRAVAIL INTELLECTUEL ET COMPOSITION DESTINÉE À AMÉLIORER LA CAPACITÉ COGNITIVE
(JA) 知的作業能力向上用組成物および認知能力向上用組成物
Abstract:
(EN) The present invention addresses the problem of providing a composition for improving intellectual working ability which is capable of efficiently supplying an active ingredient to humans in any space without consuming much energy. The composition for improving intellectual working ability and the composition for improving cognitive ability according to the present invention each comprise a protein as an active ingredient. These compositions preferably comprise 2 mass% or more of the protein. The composition for improving intellectual working ability is preferably in the form of a liquid, i.e. a beverage, still preferably a packaged beverage.
(FR) La présente invention aborde le problème de la fourniture d'une composition destinée à améliorer la capacité de travail intellectuel et pouvant fournir efficacement un principe actif à des êtres humains, en tout lieu, sans grande consommation d'énergie. Selon la présente invention, la composition destinée à améliorer la capacité de travail intellectuel et la composition destinée à améliorer la capacité cognitive comprennent chacune une protéine en tant que principe actif. Ces compositions comprennent de préférence 2 % en masse ou plus de la protéine. La composition destinée à améliorer la capacité de travail intellectuel est de préférence sous la forme d'un liquide, c'est-à-dire une boisson, de préférence encore une boisson conditionnée.
(JA) 本発明の課題は、どのような空間であっても、多大なエネルギーを消費することなく、効率的にヒトに有効成分を供給することができる、知的作業能力向上のための組成物を提供することにある。本発明に係る知的作業能力向上用組成物および認知能力向上用組成物は、タンパク質を有効成分とする。なお、この組成物には、タンパク質が2質量%以上含有されることが好ましい。また、この知的作業能力向上用組成物は液体すなわち飲料であることが好ましく、容器詰飲料であることがより好ましい。
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Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JO, KE, KG, KH, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW
African Regional Intellectual Property Organization (ARIPO) (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Office (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (EPO) (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG)
Publication Language: Japanese (JA)
Filing Language: Japanese (JA)