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1. (WO2018197604) METHOD AND DEVICE FOR HYDRATING FOOD AND A KITCHEN APPLIANCE COMPRISING SUCH A DEVICE

Pub. No.:    WO/2018/197604    International Application No.:    PCT/EP2018/060699
Publication Date: Fri Nov 02 00:59:59 CET 2018 International Filing Date: Fri Apr 27 01:59:59 CEST 2018
IPC: A23L 3/36
A23L 5/10
A47J 27/00
H05B 1/02
A47J 27/10
Applicants: KONINKLIJKE PHILIPS N.V.
Inventors: KUI, Xiaoyun
WIJNOLTZ, Anna, Louise
SU, Guangming
YU, Donghai
Title: METHOD AND DEVICE FOR HYDRATING FOOD AND A KITCHEN APPLIANCE COMPRISING SUCH A DEVICE
Abstract:
The invention provides a method for hydrating food (160), comprising the steps of: a) pressurizing air to a first value (V1) in a first closed compartment (110) containing air and the food (160) to be hydrated, the first value (V1) being lower than the value (V0) of the pressure outside the first closed compartment (110); and b) immersing the food (160) into a liquid (190) comprising water for hydrating in the first closed compartment (110) and increasing the pressure inside the first closed compartment (110) from the first value (V1) to a second value (V2).