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1. (WO2018197368) READY-TO-DRINK MILK BASED BEVERAGES WITH IMPROVED TEXTURE AND STABILITY
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Pub. No.: WO/2018/197368 International Application No.: PCT/EP2018/060257
Publication Date: 01.11.2018 International Filing Date: 23.04.2018
IPC:
A23C 9/154 (2006.01) ,A23C 9/156 (2006.01) ,A23C 3/03 (2006.01)
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
C
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
9
Milk preparations; Milk powder or milk powder preparations
152
containing additives
154
containing thickening substances, eggs or cereal preparations; Milk gels
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
C
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
9
Milk preparations; Milk powder or milk powder preparations
152
containing additives
156
Flavoured milk preparations
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
C
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
3
Preservation of milk or milk preparations
02
by heating
03
the materials being loose unpacked
Applicants:
NESTEC S.A. [CH/CH]; Avenue Nestlé 55 1800 VEVEY, CH
Inventors:
SHER, Alexander, A; US
SCHNEIDER, Margaret; US
YE, Yubin; US
ROUSSET, Philippe; US
Agent:
KRISHNAN, Sri; CH
Priority Data:
62/491,01927.04.2017US
Title (EN) READY-TO-DRINK MILK BASED BEVERAGES WITH IMPROVED TEXTURE AND STABILITY
(FR) BOISSONS À BASE DE LAIT PRÊTES À BOIRE PRÉSENTANT UNE TEXTURE ET UNE STABILITÉ AMÉLIORÉES
Abstract:
(EN) The present invention relates to clean label beverage products. In particular, the invention is concerned with combination of a protein system induced by controlled aggregation of milk proteins and only one hydrocolloid, high acyl gellan gum, which imparts outstanding sensory attributes on beverage product, in particular when containing reduced fat/sugar. A method of producing such beverage and the products obtainable from the method are also part of the present invention.
(FR) La présente invention concerne des produits de boisson « clean label » (exempts de substances jugées nocives pour la santé). En particulier, l'invention concerne une combinaison d'un système de protéines induit par l'agrégation contrôlée de protéines du lait et d'une seule gomme gellane hydrocolloïdale à teneur élevée en acyle, qui confère des attributs sensoriels remarquables au produit de boisson, en particulier lorsque celui-ci présente une teneur réduite en matière grasse/sucre. La présente invention concerne également un procédé de production d'une telle boisson et les produits pouvant être obtenus à l'aide de ce procédé.
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JO, JP, KE, KG, KH, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW
African Regional Intellectual Property Organization (ARIPO) (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Office (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (EPO) (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG)
Publication Language: English (EN)
Filing Language: English (EN)