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1. WO2018189738 - CULTURED MEAT-CONTAINING HYBRID FOOD

Publication Number WO/2018/189738
Publication Date 18.10.2018
International Application No. PCT/IL2018/050398
International Filing Date 04.04.2018
IPC
A23J 3/22 2006.1
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
3Working-up of proteins for foodstuffs
22by texturising
A23L 13/00 2016.1
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
13Meat products; Meat meal; Preparation or treatment thereof
CPC
A23J 3/16
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
3Working-up of proteins for foodstuffs
14Vegetable proteins
16from soybean
A23J 3/227
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
3Working-up of proteins for foodstuffs
22by texturising
225Texturised simulated foods with high protein content
227Meat-like textured foods
A23L 13/00
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
13Meat products; Meat meal; Preparation or treatment thereof
Applicants
  • SUPERMEAT THE ESSENCE OF MEAT LTD. [IL]/[IL]
Inventors
  • SAVIR, Ido
  • FRIEDMAN, Shir
  • BARAK, Koby
Agents
  • EHRLICH, Gal
  • WATERMAN, Hadassa
  • MELNICK, Geoffrey, L.
Priority Data
62/483,39909.04.2017US
Publication Language English (EN)
Filing Language English (EN)
Designated States
Title
(EN) CULTURED MEAT-CONTAINING HYBRID FOOD
(FR) ALIMENT HYBRIDE CONTENANT DE LA VIANDE DE CULTURE
Abstract
(EN)
A method of producing a hybrid foodstuff is provided. The method comprises combining a plant-originated substance with an amount of cultured animal cells so as to enhance a meat organoleptic and/or meat nutritional property in the hybrid foodstuff, wherein the animal cells do not form a tissue, and wherein the amount is below 30 % (w/w) of the hybrid foodstuff.
(FR)
L'invention concerne un procédé de fabrication d'un aliment hybride. Le procédé comprend la combinaison d'une substance d'origine végétale avec une quantité de cellules animales cultivées de façon à améliorer une propriété nutritionnelle de la viande et/ou une propriété organoleptique de la viande dans l'aliment hybride, les cellules animales ne formant pas un tissu, et la quantité étant inférieure à 30 % (p/p) de l'aliment hybride.
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