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1. (WO2018183815) METHODS FOR THE PREPARATION OF PHOSPHOLIPID ENRICHED KRILL COMPOSITIONS.
Latest bibliographic data on file with the International Bureau    Submit observation

Pub. No.: WO/2018/183815 International Application No.: PCT/US2018/025357
Publication Date: 04.10.2018 International Filing Date: 30.03.2018
IPC:
A23D 7/005 (2006.01) ,A23D 7/01 (2006.01) ,A23D 9/013 (2006.01)
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
D
EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
7
Edible oil or fat compositions containing an aqueous phase, e.g. margarines
02
characterised by the production or working-up
04
Working-up
05
characterised by essential cooling
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
D
EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
7
Edible oil or fat compositions containing an aqueous phase, e.g. margarines
005
characterised by ingredients other than fatty acid triglycerides
01
Other fatty acid esters, e.g. phosphatides
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
D
EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
9
Other edible oils or fats, e.g. shortenings, cooking oils
007
characterised by ingredients other than fatty acid triglycerides
013
Other fatty acid esters, e.g. phosphatides
Applicants: AVOCA LLC[US/US]; 841 Avoca Farm Road Merry Hill, North Carolina 27957, US
Inventors: JOHNSON, James H.; US
Agent: DAVIS, William J.; US
Priority Data:
62/479,50831.03.2017US
Title (EN) METHODS FOR THE PREPARATION OF PHOSPHOLIPID ENRICHED KRILL COMPOSITIONS.
(FR) PROCÉDÉS DE PRÉPARATION DE COMPOSITIONS DE KRILL ENRICHIES EN PHOSPHOLIPIDES
Abstract:
(EN) The disclosure provides a method of obtaining an isolated phospholipid enriched krill composition. The method includes a) contacting a crude krill composition with an alcohol in an amount sufficient to provide a phospholipid enriched layer and a non-phospholipid enriched layer; b) forming a phospholipid enriched layer and a non-phospholipid enriched layer, wherein the phospholipid enriched layer is above the non-phospholipid enriched layer; c) isolating the phospholipid enriched layer and the non-phospholipid enriched layer; and d) removing the alcohol from the phospholipid enriched layer to provide an isolated phospholipid enriched krill composition.
(FR) L'invention concerne un procédé d'obtention d'une composition de krill enrichie en phospholipides isolée. Le procédé comprend les étapes consistant à : a) mettre en contact une composition de krill brut avec un alcool en une quantité suffisante pour permettre l'obtention d'une couche enrichie en phospholipides et une couche non enrichie en phospholipides ; b) former une couche enrichie en phospholipides et une couche non enrichie en phospholipides, la couche enrichie en phospholipides étant au-dessus de la couche non enrichie en phospholipides ; c) isoler la couche enrichie en phospholipides et la couche non enrichie en phospholipides ; et d) retirer l'alcool de la couche enrichie en phospholipides pour obtenir une composition de krill enrichie en phospholipides isolée.
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JO, JP, KE, KG, KH, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW
African Regional Intellectual Property Organization (ARIPO) (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Office (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (EPO) (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG)
Publication Language: English (EN)
Filing Language: English (EN)