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1. (WO2018181692) GLAZE HAVING GOOD FLAVOR EXPRESSION, AND OIL AND FAT COMPOSITION FOR GLAZE

Pub. No.:    WO/2018/181692    International Application No.:    PCT/JP2018/013190
Publication Date: Fri Oct 05 01:59:59 CEST 2018 International Filing Date: Fri Mar 30 01:59:59 CEST 2018
IPC: A23D 7/005
A21D 13/28
A23D 7/00
A23G 3/34
A21D 13/24
Applicants: FUJI OIL HOLDINGS INC.
不二製油グループ本社株式会社
FUJI OIL CO., LTD.
不二製油株式会社
Inventors: SAKAMOTO, Mai
坂本 麻衣
KATO, Masaharu
加藤 真晴
Title: GLAZE HAVING GOOD FLAVOR EXPRESSION, AND OIL AND FAT COMPOSITION FOR GLAZE
Abstract:
The present invention relates to a combined food obtained by combining a glaze with confectionary and pastry ingredients. The purpose of the present invention is to provide: a glaze in which the flavor expression upon entering the mouth is good, and which has a natural sweetness with a low degree of oiliness; and a combined food obtained by combining the glaze with confectionary and pastry ingredients. This oil and fat composition intended for addition to glaze is characterized by satisfying the following conditions (a) and (b): (a) an aqueous phase including 18-75 wt% of sugar is contained; and (b) the amount of moisture in the aqueous phase contained in the oil and fat composition intended for addition to glaze is 1-30 wt% with respect to the composition. By using the oil and fat composition intended for addition to glaze, a glaze having not only reduced oiliness, but also excellent flavor expression similar to fondant, as well as a natural sweetness, can be obtained.