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1. (WO2018181215) METHOD FOR PRODUCING CEREAL FLOUR COMPOSITION

Pub. No.:    WO/2018/181215    International Application No.:    PCT/JP2018/012207
Publication Date: Fri Oct 05 01:59:59 CEST 2018 International Filing Date: Tue Mar 27 01:59:59 CEST 2018
IPC: A23L 7/157
A23L 5/10
A23L 29/212
Applicants: NISSHIN FOODS INC.
日清フーズ株式会社
Inventors: TAKAMATSU, Kenichiro
高松 研一郎
TSURUMAKI, Masumi
鶴巻 真澄
FUKUDOME, Shin-ichi
福留 真一
HIWATASHI, Souichiro
樋渡 総一郎
NISHIDE, Tatsunori
西出 辰徳
Title: METHOD FOR PRODUCING CEREAL FLOUR COMPOSITION
Abstract:
The method according to the present invention for producing a cereal flour composition, whereby a cereal flour composition containing 0.1 mass% or more of protein is produced, comprises a step for preparing a mixture, said mixture comprising a cereal flour and fat or oil and having a fat/oil content of 0.1 mass% or more and a water content of 8-35 mass%, and heating the mixture under such conditions that the material temperature of the mixture attains 150-210°C. The cereal flour composition produced by the production method according to the present invention or a mixture of the cereal flour composition with other food material(s) is useful as a batter mix which is to be liquefied and then used for coating a filling food.