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1. (WO2018179725) MALT BEVERAGE HAVING SUPPRESSED GRAIN ODOR
Latest bibliographic data on file with the International BureauSubmit observation

Pub. No.: WO/2018/179725 International Application No.: PCT/JP2018/001865
Publication Date: 04.10.2018 International Filing Date: 23.01.2018
IPC:
C12C 5/02 (2006.01) ,A23L 2/00 (2006.01)
C CHEMISTRY; METALLURGY
12
BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
C
BREWING OF BEER
5
Other raw materials for the preparation of beer
02
Additives for beer
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
2
Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
Applicants:
アサヒグループホールディングス株式会社 ASAHI GROUP HOLDINGS, LTD. [JP/JP]; 東京都墨田区吾妻橋一丁目23番1号 23-1, Azumabashi 1-chome, Sumida-ku, Tokyo 1308602, JP
アサヒビール株式会社 ASAHI BREWERIES, LTD. [JP/JP]; 東京都墨田区吾妻橋一丁目23番1号 23-1, Azumabashi 1-chome, Sumida-ku, Tokyo 1308602, JP
Inventors:
森下 環 MORISHITA, Tamaki; JP
野場 重都 NOBA, Shigekuni; JP
山口 洋生 YAMAGUCHI, Hiroo; JP
柴田 大輔 SHIBATA, Daisuke; JP
Agent:
鮫島 睦 SAMEJIMA, Mutsumi; JP
西下 正石 NISHISHITA, Shoseki; JP
Priority Data:
2017-07159531.03.2017JP
Title (EN) MALT BEVERAGE HAVING SUPPRESSED GRAIN ODOR
(FR) BOISSON MALTÉE DONT L'ODEUR DE GRAINS A ÉTÉ SUPPRIMÉE
(JA) 穀物香が低減された麦芽飲料
Abstract:
(EN) The present invention addresses the problem of providing a malt beverage that has a rich flavor and suppressed grain odor and yet can be manufactured at a low cost. As a means for solving this problem, provided is a malt beverage containing δ-cadinene at a concentration of 3-10 ppb.
(FR) L'invention concerne une boisson maltée dotée d'un arôme riche et dont l'odeur de grains a été supprimée, pouvant néanmoins être fabriquée à faible coût. Ainsi, la boisson maltée selon l'invention contient du δ-cadinène dans une concentration comprise entre 3 et 10 ppb.
(JA) 発明の課題は、コク感を有し、穀物香が低減され、しかも低コストで製造することができる麦芽飲料を提供することである。課題の解決手段は、δ-カジネンを3~10ppbの濃度で含有する麦芽飲料である。
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JO, KE, KG, KH, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW
African Regional Intellectual Property Organization (ARIPO) (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG)
Publication Language: Japanese (JA)
Filing Language: Japanese (JA)