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1. (WO2018159658) FAT- OR OIL-PROCESSED STARCH
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Pub. No.:
WO/2018/159658
International Application No.:
PCT/JP2018/007434
Publication Date:
07.09.2018
International Filing Date:
28.02.2018
IPC:
A23L 29/219
(2016.01) ,
A23L 5/10
(2016.01)
[IPC code unknown for A23L 29/219][IPC code unknown for A23L 5/10]
Applicants:
日本食品化工株式会社 NIHON SHOKUHIN KAKO CO., LTD.
[JP/JP]; 東京都千代田区丸の内一丁目6番5号(丸の内北口ビル20階) 20F, Marunouchi Kitaguchi Bldg., 1-6-5, Marunouchi, Chiyoda-ku, Tokyo 1000005, JP
Inventors:
森本 和樹 MORIMOTO Kazuki
; JP
有本 美沙 ARIMOTO Misa
; JP
高口 均 TAKAGUCHI Hitoshi
; JP
山本 敏寛 YAMAMOTO Toshihiro
; JP
Agent:
松井 茂 MATSUI Shigeru
; JP
宮尾 武孝 MIYAO Takenori
; JP
Priority Data:
2017-037268
28.02.2017
JP
Title
(EN)
FAT- OR OIL-PROCESSED STARCH
(FR)
AMIDON TRAITÉ AU MOYEN D'UNE GRAISSE OU D'UNE HUILE
(JA)
油脂加工澱粉
Abstract:
(EN)
Provided is a fat- or oil-processed starch which is highly dispersible in a food material such as batter, shows excellent stickiness to a food ingredient to be coated therewith, etc., and can give a preferable texture. The fat- or oil-processed starch according to the present invention can be obtained by adding a fat or oil composition, which has an iodine value of 125-170 and contains 35-8000 ppm of polyphenol, to a starch and then subjecting the thus obtained mixture to an aging treatment. It is preferred that the content of the fat or oil composition is 0.01-5%. It is also preferred that the starch is tapioca starch.
(FR)
L'invention concerne un amidon traité au moyen d'une graisse ou d'une huile qui est hautement dispersible dans une matière alimentaire telle qu'une pâte à frire, qui présente une excellente adhésivité à un ingrédient alimentaire qui doit en être revêtu, etc., et qui peut donner une texture avantageuse. L'amidon traité au moyen d'une graisse ou d'une huile selon la présente invention peut être obtenu en ajoutant, à un amidon, une composition de graisse ou d'huile, qui a un indice d'iode de 125 à 170 et qui contient 35 à 8 000 ppm de polyphénol, puis en soumettant le mélange ainsi obtenu à un traitement de vieillissement. Il est préférable que la teneur en composition de graisse ou d'huile soit de 0,01 à 5 %. Il est également préférable que l'amidon soit de l'amidon de manioc.
(JA)
バッター等の食品原料に対する分散性に優れ、種物等への結着性に優れ、良好な食感が得られるようにした油脂加工澱粉を提供する。 澱粉に、ヨウ素価が125~170であり、且つポリフェノールを35ppm~8000ppm含有する油脂組成物を添加混合し、熟成処理を施して、本発明の油脂加工澱粉を得ることができる。前記油脂組成物の含有量が0.01%~5%であることが好ましく、前記澱粉がタピオカ澱粉であることが好ましい。
Designated States:
AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JO, KE, KG, KH, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW
African Regional Intellectual Property Organization (ARIPO) (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Office (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (EPO) (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG)
Publication Language:
Japanese (
JA
)
Filing Language:
Japanese (
JA
)