Some content of this application is unavailable at the moment.
If this situation persist, please contact us atFeedback&Contact
1. (WO2018159098) OIL/FAT FOR SUPPRESSING BLOOM
Latest bibliographic data on file with the International Bureau    Submit observation

Pub. No.: WO/2018/159098 International Application No.: PCT/JP2018/000142
Publication Date: 07.09.2018 International Filing Date: 09.01.2018
IPC:
A23D 9/00 (2006.01) ,A23G 1/00 (2006.01)
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
D
EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
9
Other edible oils or fats, e.g. shortenings, cooking oils
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
G
COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
1
Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
Applicants:
不二製油グループ本社株式会社 FUJI OIL HOLDINGS INC. [JP/JP]; 大阪府泉佐野市住吉町1番地 1, Sumiyoshi-cho, Izumisano-shi, Osaka 5988540, JP
Inventors:
何 墨耕 HE, MOGENG; JP
唐谷 直宏 KARATANI, Naohiro; JP
Priority Data:
2017-03711628.02.2017JP
2017-19877512.10.2017JP
Title (EN) OIL/FAT FOR SUPPRESSING BLOOM
(FR) HUILE/GRAISSE PERMETTANT DE SUPPRIMER LE BLANCHIMENT
(JA) ブルーム抑制用油脂
Abstract:
(EN) The present invention provides an oil/fat for suppressing bloom in a chocolate-like food product obtained by a simple method, or a chocolate-like food product in which said oil/fat is used. It was discovered that an oil/fat containing prescribed amounts of an SSU fat and extremely hardened high-erucic-acid rapeseed oil exhibits strong bloom resistance properties. Furthermore, it was confirmed that this effect is further enhanced by the combined use of a sorbitan fatty acid ester.
(FR) La présente invention concerne une huile/graisse permettant de supprimer le blanchiment dans un produit alimentaire de type chocolat obtenu par un procédé simple, ou un produit alimentaire de type chocolat dans lequel ladite huile/graisse est utilisée. Il a été découvert qu'une huile/graisse contenant des quantités prescrites d'une graisse SSU et d'une huile de colza à teneur élevée en acide érucique extrêmement durcie présente de fortes propriétés de résistance au blanchiment. En outre, il a été confirmé que cet effet est davantage amélioré par l'utilisation combinée d'un ester d'acide gras de sorbitan.
(JA) 本発明は、簡易な方法で得られる、チョコレート様食品におけるブルーム抑制用油脂、もしくは該油脂を使用したチョコレート様食品を提供することにある。 SSU脂とハイエルシン菜種極度硬化油を所定量含有した油脂が、強い抗ブルーム耐性を発揮することを見出した。更に、ソルビタン脂肪酸エステルを併用することにより、この効果はより強くなることが確認された。
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JO, KE, KG, KH, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW
African Regional Intellectual Property Organization (ARIPO) (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Office (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (EPO) (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG)
Publication Language: Japanese (JA)
Filing Language: Japanese (JA)