Some content of this application is unavailable at the moment.
If this situation persist, please contact us atFeedback&Contact
1. (WO2018157248) METHOD FOR THE ENZYMATIC SACCHARIFICATION OF A POLYSACCHARIDE
Latest bibliographic data on file with the International Bureau    Submit observation

Pub. No.: WO/2018/157248 International Application No.: PCT/CA2018/050237
Publication Date: 07.09.2018 International Filing Date: 01.03.2018
IPC:
C12P 19/14 (2006.01) ,C12N 9/24 (2006.01) ,C12N 9/42 (2006.01) ,C12P 19/02 (2006.01)
C CHEMISTRY; METALLURGY
12
BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
P
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
19
Preparation of compounds containing saccharide radicals
14
produced by the action of a carbohydrase, e.g. by alpha-amylase
C CHEMISTRY; METALLURGY
12
BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
N
MICRO-ORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICRO-ORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
9
Enzymes, e.g. ligases (6.); Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating, or purifying enzymes
14
Hydrolases (3.)
24
acting on glycosyl compounds (3.2)
C CHEMISTRY; METALLURGY
12
BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
N
MICRO-ORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICRO-ORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
9
Enzymes, e.g. ligases (6.); Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating, or purifying enzymes
14
Hydrolases (3.)
24
acting on glycosyl compounds (3.2)
42
acting on beta-1, 4-glucosidic bonds, e.g. cellulase
C CHEMISTRY; METALLURGY
12
BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
P
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
19
Preparation of compounds containing saccharide radicals
02
Monosaccharides
Applicants:
THE ROYAL INSTITUTION FOR THE ADVANCEMENT OF LEARNING/MCGILL UNIVERSITY [CA/CA]; Office of Sponsored Research James Administration Building 845 Sherbrooke Street West, 4th floor Montréal, Québec H3A 0G4, CA
Inventors:
HAMMERER, Fabien; CA
LOOTS, Leigh-Anne; CA
DO, Jean-louis; CA
NICKELS, Christopher W.; CA
FRISCIC, Tomislav; CA
AUCLAIR, Karine; CA
Agent:
LAVERY, DE BILLY, LLP; 1 Place Ville Marie, Suite 4000 Montréal, Québec H3B 4M4, CA
Priority Data:
62/465,44301.03.2017US
Title (EN) METHOD FOR THE ENZYMATIC SACCHARIFICATION OF A POLYSACCHARIDE
(FR) PROCÉDÉ DE SACCHARIFICATION ENZYMATIQUE D'UN POLYSACCHARIDE
Abstract:
(EN) A method for the enzymatic saccharification of a polysaccharide is provided. This method comprises the step a) of contacting the polysaccharide with a hydrolase and water, in the absence of solvent, thereby forming a solid reaction mixture; and the step b) of: b)-i. mixing and then incubating the solid reaction mixture, b)-ii. milling the solid reaction mixture, or b)-iii. milling and then incubating the solid reaction mixture.
(FR) L'invention concerne un procédé de saccharification enzymatique d'un polysaccharide. Ce procédé comprend l'étape a) de mise en contact du polysaccharide avec une hydrolase et de l'eau, en l'absence de solvant, formant ainsi un mélange réactionnel solide; et l'étape b) de : b)-i. mélange puis incubation du mélange réactionnel solide, b)-ii. broyage du mélange réactionnel solide ou b)-iii. broyage puis incubation du mélange réactionnel solide.
front page image
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JO, JP, KE, KG, KH, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW
African Regional Intellectual Property Organization (ARIPO) (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Office (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (EPO) (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG)
Publication Language: English (EN)
Filing Language: English (EN)