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1. WO2018148527 - EFFERVESCENT BEVERAGES THAT FLUORESCE UNDER ULTRAVIOLET LIGHT AND METHODS OF PRODUCING SAME

Publication Number WO/2018/148527
Publication Date 16.08.2018
International Application No. PCT/US2018/017598
International Filing Date 09.02.2018
IPC
B65D 51/28 2006.1
BPERFORMING OPERATIONS; TRANSPORTING
65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
51Closures not otherwise provided for
24combined with auxiliary devices for non-closing purposes
28with auxiliary containers for additional articles or materials
CPC
C12C 11/003
CCHEMISTRY; METALLURGY
12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
CBEER; PREPARATION OF BEER BY FERMENTATION
11Fermentation processes for beer
003Fermentation of beerwort
C12C 11/11
CCHEMISTRY; METALLURGY
12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
CBEER; PREPARATION OF BEER BY FERMENTATION
11Fermentation processes for beer
11Post fermentation treatments, e.g. carbonation, or concentration
C12C 5/00
CCHEMISTRY; METALLURGY
12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
CBEER; PREPARATION OF BEER BY FERMENTATION
5Other raw materials for the preparation of beer
C12C 5/023
CCHEMISTRY; METALLURGY
12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
CBEER; PREPARATION OF BEER BY FERMENTATION
5Other raw materials for the preparation of beer
02Additives for beer
023enhancing the vitamin content
C12C 5/04
CCHEMISTRY; METALLURGY
12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
CBEER; PREPARATION OF BEER BY FERMENTATION
5Other raw materials for the preparation of beer
02Additives for beer
04Colouring additives
C12C 7/20
CCHEMISTRY; METALLURGY
12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
CBEER; PREPARATION OF BEER BY FERMENTATION
7Preparation of wort
20Boiling the beerwort
Applicants
  • GLOBIER INC. [US]/[US]
Inventors
  • AJJAWI, Imad
  • SHAFFER, Joshua M.
Agents
  • NOVOM, Antony M.
  • WAGENKNECHT, Raymond
Priority Data
62/457,36410.02.2017US
62/504,38210.05.2017US
Publication Language English (en)
Filing Language English (EN)
Designated States
Title
(EN) EFFERVESCENT BEVERAGES THAT FLUORESCE UNDER ULTRAVIOLET LIGHT AND METHODS OF PRODUCING SAME
(FR) BOISSONS EFFERVESCENTES ÉMETTANT UNE FLUORESCENCE SOUS LUMIÈRE ULTRAVIOLETTE ET LEURS PROCÉDÉS DE PRODUCTION
Abstract
(EN) Provided herein is an effervescent beer containing 0.005-0.17 mg/ml riboflavin such that the beer fluoresces upon exposure to light having an emission spectrum of about 100-500 nm. The riboflavin may be added alone or in combination with one or more additional agents to enhance the flavor, intensity and/or color of the light. Methods of producing such beers are also provided.
(FR) L'invention concerne une bière effervescente contenant de 0,005 à 0,17 mg/ml de riboflavine, de sorte que la bière émette une fluorescence lors de l'exposition à une lumière à spectre d'émission d'environ 100 à 500 nm. La riboflavine peut être ajoutée seule ou en association avec un ou plusieurs agents supplémentaires en vue d'améliorer l'arôme, l'intensité et/ou la couleur de la lumière. L'invention concerne également des procédés de production de telles bières.
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