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1. WO2018147708 - PORK PROCESSED PRODUCT CONTAINING HIGHLY CONCENTRATED PORK-DERIVED COLLAGEN AND MANUFACTURING METHOD THEREFOR

Publication Number WO/2018/147708
Publication Date 16.08.2018
International Application No. PCT/KR2018/001879
International Filing Date 13.02.2018
IPC
A23G 3/40 2006.1
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
3Sweetmeats; Confectionery; Marzipan; Coated or filled products
34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
36characterised by the composition
40characterised by the fats used
A23G 3/50 2006.1
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
3Sweetmeats; Confectionery; Marzipan; Coated or filled products
34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
50characterised by shape, structure or physical form, e.g. products with supported structure
A23L 13/30 2016.1
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
13Meat products; Meat meal; Preparation or treatment thereof
30Meat extracts
A23P 30/32 2016.1
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
30Shaping or working of foodstuffs characterised by the process or apparatus
30Puffing or expanding
32by pressure release, e.g. explosion puffing; by vacuum treatment
A23L 33/10 2016.1
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
33Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
10using additives
CPC
A23B 4/02
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
4General methods for preserving meat, sausages, fish or fish products
02Preserving by means of inorganic salts
A23G 3/40
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
3Sweetmeats; Confectionery; Marzipan; Coated or filled products
34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
36characterised by the composition ; containing organic or inorganic compounds
40characterised by the fats used
A23G 3/50
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
3Sweetmeats; Confectionery; Marzipan; Coated or filled products
34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
50characterised by shape, structure or physical form, e.g. products with supported structure
A23J 1/02
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
1Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
02from meat
A23J 3/26
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
3Working-up of proteins for foodstuffs
22by texturising
26using extrusion or expansion
A23L 13/30
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
13Meat products; Meat meal; Preparation or treatment thereof
30Meat extracts
Applicants
  • 김유택 KIM, Yoo Taek [KR]/[KR]
Inventors
  • 김유택 KIM, Yoo Taek
  • 이유리 LEE, Yu Ri
  • 정용섭 JEONG, Yong Seob
Agents
  • 조철현 CHO, Chul Hyun
Priority Data
10-2017-001967813.02.2017KR
Publication Language Korean (ko)
Filing Language Korean (KO)
Designated States
Title
(EN) PORK PROCESSED PRODUCT CONTAINING HIGHLY CONCENTRATED PORK-DERIVED COLLAGEN AND MANUFACTURING METHOD THEREFOR
(FR) PRODUIT TRAITÉ À BASE DE PORC CONTENANT DU COLLAGÈNE D'ORIGINE PORCINE HAUTEMENT CONCENTRÉ ET SON PROCÉDÉ DE FABRICATION
(KO) 돈육 유래 고농도 콜라겐 함유 돈육가공품 및 그의 제조방법
Abstract
(EN) The present invention relates to a pork processed product containing highly concentrated pork-derived collagen and a manufacturing method for snacks, crackers, and the like, containing the same, wherein tasty and easy-to-eat snacks are manufactured by preparing and puffing the highly concentrated pork-derived collagen through a process comprising the following steps: step 1) (raw material preparing: pork raw material washing and cutting); step 2) (pork boiling: primary fat removal and odor removal); step 3) (pork cooling and fat removing: secondary fat removal); step 4) (cutting according to the grade: water removal, cutting, and preservative addition); step 5) (natural drying: drying at 18-30℃); step 6) (roasting: low-temperature drying in an oven); step 7) (boiling: tertiary fat removal and salt removal); step 8) (natural drying: drying and pulverization); step 9) (puffing: heating and puffing at an instant high temperature under a pressure); and step 10) (puffed snack finished product: treatment of puffed collagen with carriers, such as a sweetening agent or a preservative).
(FR) La présente invention concerne un produit traité à base de porc contenant du collagène d'origine porcine hautement concentré et un procédé de fabrication pour des produits de grignotage, des biscuits, et analogues, contenant celui-ci, des produits de grignotage savoureux et faciles à consommer étant fabriqués par préparation et soufflage du collagène d'origine porcine hautement concentré par un procédé comprenant les étapes suivantes : étape 1) (préparation de la matière première : lavage et découpe de la matière première porcine); étape 2) (cuisson à l'eau du porc : première élimination de graisse et élimination de l'odeur); étape 3) (refroidissement du porc et élimination de graisse : deuxième élimination de graisse ); étape 4) (découpe en fonction de la qualité : élimination de l'eau, découpe et ajout de conservateurs); étape 5) (séchage naturel : séchage à 18-30 °C); étape 6) (rôtissage : séchage à basse température dans un four); étape 7) (cuisson à l'eau : troisième élimination de graisse et élimination du sel); étape 8) (séchage naturel : séchage et pulvérisation); étape 9) (soufflage : chauffage et soufflage à haute température instantanée sous pression); et étape 10) (produit fini constitué d'un produit de grignotage soufflé : traitement du collagène soufflé avec des supports, tels qu'un agent édulcorant ou un conservateur).
(KO) 본 발명은 하기의 단계를 포함하는 공정으로 돈육 유래 고농도 콜라겐을 제조하고, 이를 팽화시켜 고소하고 먹기 쉬운 스낵을 제조하는 것으로, 1) 단계 (원료준비; 돈육원료세척 및 절단), 2) 단계(돈육 삶기; 돈육의 1차 지방제거 및 냄새제거), 3) 단계(돈육 냉각 및 지방제거; 2 차 지방제거), 4) 단계(규격별절단; 수분 제거, 절단 및 보존제첨가), 5) 단계(자연건조; 18~30 ℃에서 건조), 6) 단계 (굽기; 오븐에서 저온건조), 7) 단계 (삶기; 3 차 지방제거 및 염분제거), 8) 단계 (자연건조; 건조 및 분쇄), 9) 단계 (팽화; 압력하 순간 고온에서 가열 팽화) 및 10) 단계 (팝스낵 완제품; 팽화된 콜라겐의 감미제, 보존제등 담체 처리)으로 이루어진 돈육유래 고농도 콜라겐 함유 돈육가공품 및 그를 함유한 스낵, 과자등의 제조방법이다.
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