Some content of this application is unavailable at the moment.
If this situation persist, please contact us atFeedback&Contact
1. (WO2018144706) PRE-MIX COMPOSITIONS FOR THE MANUFACTURE OF SOFT SERVE PRODUCTS
Latest bibliographic data on file with the International Bureau    Submit observation

Pub. No.: WO/2018/144706 International Application No.: PCT/US2018/016403
Publication Date: 09.08.2018 International Filing Date: 01.02.2018
IPC:
A23C 9/152 (2006.01) ,A23C 9/154 (2006.01) ,A23C 9/156 (2006.01)
[IPC code unknown for A23C 9/152][IPC code unknown for A23C 9/154][IPC code unknown for A23C 9/156]
Applicants:
SHAKEUP NUTRITION SOLUTIONS, LLC; P.O. Box 12982 Tallahassee, FL 32317, US
Inventors:
MEIRON, Tammar; IL
MAOR, Boaz; IL
ZILBERFARB, Tsachee; US
Agent:
SCHINDLER, Barry J.; US
Priority Data:
15/422,09201.02.2017US
Title (EN) PRE-MIX COMPOSITIONS FOR THE MANUFACTURE OF SOFT SERVE PRODUCTS
(FR) COMPOSITIONS DE PRÉMÉLANGE POUR LA FABRICATION DE PRODUITS DE DESSERT MOUS
Abstract:
(EN) A pre-mix composition that forms a soft serve product, the composition comprising: calories: 80 - 125 kcal/1 OOgrams of pre-mix; protein: 3 - 8 g/1 OOgrams of pre-mix; fat: 0.5 - 2.5 g/100grams of pre-mix; carbohydrates: 10 - 40 g/100grams of pre-mix; sugar: 4.5 - 6.5 g/1 OOgrams of pre-mix; and dietary fiber: 0.5 - 4.5 g/1 OOgrams of pre-mix; wherein, comprises the taste profile comparable to a reference pre-mix: sweetness (GL 1) -70 - (-80); bitterness (COO) -72 - (-74); richness (CPA (AAE)) -13 - (-16); after-taste (AAE) -19 - (-20); and (AE1) -18 - (-20); saltiness (CTO) - 5 - (-7) and wherein, the taste profile is measured by the E-tongue test, mouth feel).
(FR) L'invention concerne une composition de prémélange qui forme un produit de dessert mou, la composition comprenant : calories : 80 à 125 kcal/100 grammes de prémélange; protéines : 3 à 8 g/100 grammes de prémélange; matière grasse : 0,5 à 2,5 g/100 grammes de prémélange; glucides : 10 à 40 g/100 grammes de prémélange; sucre : 4,5 à 6,5 g/100 grammes de prémélange; et fibres alimentaires : 0,5 à 4,5 g/100 grammes de prémélange; le profil de goût étant comparable à un prémélange de référence : sucrosité (GL 1) -70 - (-80); amertume (COO) -72 - (-74); richesse (CPA (AAE)) -13 - (-16); arrière-goût (AAE) -19 - (-20); et (AE1) -18 - (-20); salé (CTO) - 5 - (-7) et dans lequel, le profil de goût est mesuré par le test de la langue électronique, sensation en bouche).
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JO, JP, KE, KG, KH, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW
African Regional Intellectual Property Organization (ARIPO) (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Office (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (EPO) (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG)
Publication Language: English (EN)
Filing Language: English (EN)