Search International and National Patent Collections

1. (WO2018143215) BATTER FOR DEEP-FRIED FOOD PRODUCTS

Pub. No.:    WO/2018/143215    International Application No.:    PCT/JP2018/003016
Publication Date: Fri Aug 10 01:59:59 CEST 2018 International Filing Date: Wed Jan 31 00:59:59 CET 2018
IPC: A23L 7/157
A23L 5/10
Applicants: NISSHIN FOODS INC.
日清フーズ株式会社
Inventors: TAKASU, Ryosuke
高須 亮佑
HIWATASHI, Souichiro
樋渡 総一郎
NISHIDE, Tatsunori
西出 辰徳
FUJIMURA, Ryosuke
藤村 亮佑
Title: BATTER FOR DEEP-FRIED FOOD PRODUCTS
Abstract:
This batter for deep-fried food products contains 50-95% by mass of wheat flour and 5-50% by mass of processed starch that is subjected to an oxidation process or an acid process and has an RVA maximum viscosity of 1000 mPa·s or less. Heat-treated wheat flour may be used as the wheat flour. The batter may furthermore contain 0.1-3% by mass of a leavening agent, and may furthermore contain 2% by mass or less of an emulsifier. According to the present invention, it is possible to produce deep-fried food in which a fried coating has a crispy and light mouthfeel not only immediately after production but even when a span of time has elapsed after production or when the deep-fried food is re-heated using a microwave oven or the like.