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1. (WO2018143214) ORGANIC ACID-CONTAINING SAUCE
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Pub. No.: WO/2018/143214 International Application No.: PCT/JP2018/003015
Publication Date: 09.08.2018 International Filing Date: 30.01.2018
IPC:
A23L 23/00 (2016.01) ,A23L 3/00 (2006.01)
[IPC code unknown for A23L 23]
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
3
Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
Applicants:
日清フーズ株式会社 NISSHIN FOODS INC. [JP/JP]; 東京都千代田区神田錦町一丁目25番地 25, Kanda-Nishiki-cho 1-chome, Chiyoda-ku, Tokyo 1018441, JP
Inventors:
川田 可南子 KAWATA, Kanako; JP
Agent:
特許業務法人翔和国際特許事務所 SHOWA INTERNATIONAL PATENT FIRM; 東京都港区赤坂二丁目5番7号NIKKEN赤坂ビル7階 NIKKEN AKASAKA BLDG., 7F., 5-7, Akasaka 2-chome, Minato-ku, Tokyo 1070052, JP
Priority Data:
2017-01603031.01.2017JP
Title (EN) ORGANIC ACID-CONTAINING SAUCE
(FR) SAUCE COMPRENANT DES ACIDES ORGANIQUES
(JA) 有機酸類含有ソース
Abstract:
(EN) This organic acid-containing sauce contains a smoke-treated organic acid. The smoke-treated organic acid is preferably smoke-treated sodium acetate. The content of the smoke-treated organic acid is preferably 0.01-3 mass%. The organic acid-containing sauce may additionally contain glycine. As a result of containing an organic acid that has a bacteriostatic effect, the organic acid-containing sauce decreases the likelihood of spoilage due to the proliferation of microorganisms and has excellent storage properties. In addition, unpleasant tastes (acidity, harsh taste, and the like) originating from the organic acid are reduced and the original flavor of the sauce is maintained.
(FR) La sauce comprenant des acides organiques de l'invention comprend des acides organiques traités par fumaison. De préférence, lesdits acides organiques traités par fumaison consiste en un acétate de sodium traité par fumaison. De préférence, la teneur en acides organiques traités par fumaison est comprise entre 0,01 et 3% en masse. La sauce comprenant des acides organiques de l’invention peut également comprendre un acide aminoacétique. La sauce comprenant des acides organiques de l’invention est peu susceptible de pourrir sous l’effet de la prolifération de microorganismes, en raison de sa teneur en acides organiques ayant un effet antibactérien, et est telle qu’un goût désagréable (acidité, âpreté, ou similaire) provenant de ces acides organiques, est atténué, et que la saveur originelle de la sauce est préservée.
(JA) 本発明の有機酸類含有ソースは、燻煙処理された有機酸類を含有する。前記燻煙処理された有機酸類は、好ましくは燻煙処理酢酸ナトリウムである。前記燻煙処理された有機酸類の含有量は、好ましくは0.01~3質量%である。本発明の有機酸類含有ソースは、さらにグリシンを含有し得る。本発明の有機酸類含有ソースは、制菌効果を有する有機酸類を含有しているため、微生物の増殖による腐敗が起こりにくく保存性に優れ、しかも、該有機酸類に由来する不快な味(酸味、エグ味など)が低減されており、ソース本来の食味が維持されている。
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JO, JP, KE, KG, KH, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW
African Regional Intellectual Property Organization (ARIPO) (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Office (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (EPO) (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG)
Publication Language: Japanese (JA)
Filing Language: Japanese (JA)